Comments on: Dutch Baby

By: Rosalind

Rosalind — Sun, 26 Apr 2026 21:22:29 +0000

In reply to Carolyn. She says "no" you cannot make it without eggs. That eggs are required

By: Elaine

Elaine — Fri, 27 Mar 2026 18:06:04 +0000

Hi,
Can you swap out plant based almond milk?
Lainey

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 16 Feb 2026 22:56:47 +0000

In reply to Tyler. Aww, I'm sorry you had two flops, but thank you for your sweet words. I'm glad you enjoyed the dutch baby!

By: Tyler

Tyler — Sun, 15 Feb 2026 15:45:39 +0000

I should know to just come to Love & Lemons whenever I need a new recipe. I tried 2 other Dutch baby recipes before this one and neither of them were it.

This one was PERFECT. Custardy without being too eggy, puffed up beautifully, stayed fluffy after deflating, and the taste was delicious. I’m allergic to nutmeg, so I added a little cinnamon, and a splash of vanilla and lemon extract. I even used oat milk, because that’s what I had in the house, and it still worked beautifully.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Wed, 02 Jul 2025 15:49:28 +0000

In reply to Connie. Hi Connie, I'm so glad you loved the recipe! I think mixing the batter in a bowl would work just fine.

By: Connie

Connie — Sun, 29 Jun 2025 18:27:47 +0000

This is delicious and I’m glad you shared it. I had been using a Dutch Baby recipe that I came across in an old Sunset magazine. This recipe surpasses that one in taste. So much better. I’ve been converted. Thank you for sharing. P.S. Is it possible to mix it in a bowl instead of using a blender?

By: Carolyn

Carolyn — Fri, 16 May 2025 04:06:47 +0000

In reply to Jeanine Donofrio. I'm confused. Your reply to Angie states no eggs are required, but the ingredient list shows 3 large eggs are used.

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 15 May 2025 15:59:16 +0000

In reply to Elizabeth. Hi Elizabeth, I'm glad it came out perfectly!

By: Elizabeth

Elizabeth — Wed, 14 May 2025 16:26:51 +0000

In reply to Jennifer Buyukuysal. I have successfully made different Dutch Baby recipes in a cake pan or a pie pan that I heated in the oven for about 10 minutes before pouring in the batter. I cannot speak for this recipe, but I imagine the outcome would be similar!

By: Elizabeth

Elizabeth — Wed, 14 May 2025 16:24:49 +0000

Perfect Dutch baby recipe (or as my children call it, “pizza pancake” recipe)!
I allowed the cast iron to preheat in the oven for the full amount of time it took to get to 425° to ensure a piping hot skillet to pour the batter into. Beautiful recipe, delicious, and versatile. I will add this to my weekly breakfast food rotation!