Comments on: Dumpling Soup

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 11 Sep 2026 16:46:09 +0000

In reply to Jennifer. I'm so glad you loved it, Jennifer!

By: Jennifer

Jennifer — Sat, 05 Sep 2026 23:16:58 +0000

Wow! I printed this recipe a while back, but I just got the ingredients together to make it for dinner. We LOVED it! I used soy sauce instead of tamari and added 4 cups of spinach. Fantastic! It’s definitely going into our rotation. Quick and easy with great flavor! Thank you!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 28 May 2026 20:13:58 +0000

In reply to Alison. I'm so glad you loved it, Alison!

By: Alison

Alison — Sat, 23 May 2026 18:14:57 +0000

Fantastic recipe. I used bok choy and edamame (instead of spinach and carrots), adding them during the last 4-5 minutes of cooking. Chili crisp (added by individuals as desired) also really added to the broth. Definitely a keeper!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 30 Apr 2026 17:48:18 +0000

In reply to Jessica. Hi Jessica, the dumplings might fall apart a bit after being reheated from frozen, but it would still be delicious.

By: Jessica

Jessica — Thu, 30 Apr 2026 12:01:01 +0000

Could I make this to freeze? Trying to meal prep for my new granddaughter’s parents.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Mon, 16 Mar 2026 20:57:57 +0000

In reply to Kiersten Burke. Hi Kiersten, yep! You could omit them.

By: Kiersten Burke

Kiersten Burke — Mon, 09 Mar 2026 20:01:39 +0000

I have not made this but was wondering if you can make it without mushrooms, as I really cannot do mushrooms.

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 25 Feb 2026 14:49:57 +0000

In reply to Monica. I'm so glad it's been such a hit!

By: Monica

Monica — Wed, 25 Feb 2026 14:28:17 +0000

My family absolutely LOVES this recipe. So full of flavor!!