Comments on: Dill Pickles https://www.loveandlemons.com/dill-pickles-recipe/ Healthy, whole food, vegan and vegetarian recipes Mon, 14 Sep 2026 23:16:10 +0000 hourly 1 https://wordpress.org/?v=6.9.10 By: Denis https://www.loveandlemons.com/dill-pickles-recipe/#comment-794857 Mon, 14 Sep 2026 23:16:10 +0000 https://www.loveandlemons.com/?p=49435#comment-794857 In reply to Kara.

This recipe can be canned, there is a 50/50 ratio water to vinegar, which is pretty much the standard. You can lower the water content or add vinegar to your liking. Make sure your vinegar is at least 5% acidity.

]]> By: Carolina https://www.loveandlemons.com/dill-pickles-recipe/#comment-794416 Thu, 10 Sep 2026 22:46:33 +0000 https://www.loveandlemons.com/?p=49435#comment-794416 3 stars
I don’t like sweet pickles at all. These were too sweet. I suggest that if you don’t like any sweetness in your pickles at all, skip the sugar entirely or add a lot less than what’s listed in this recipe. I found that this recipe made the pickles too salty for my tastes. It could do with less salt for me next time. This recipe makes a lot of pickles so I will half the recipe as well.

]]> By: Kara https://www.loveandlemons.com/dill-pickles-recipe/#comment-794249 Tue, 08 Sep 2026 15:06:28 +0000 https://www.loveandlemons.com/?p=49435#comment-794249 Don’t make my mistake, this recipe cannot be canned. Not enough vinegar. I opened a jar of pickles today that I made a month ago and they don’t taste like vinegar in the slightest.

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/dill-pickles-recipe/#comment-793051 Fri, 28 Aug 2026 19:25:57 +0000 https://www.loveandlemons.com/?p=49435#comment-793051 In reply to Catherine.

Hi Catherine, we have a pinterest option – there is a floating P along the right sidebar that will let you save the recipe to pinterest.

]]> By: Catherine https://www.loveandlemons.com/dill-pickles-recipe/#comment-792285 Sat, 22 Aug 2026 18:22:12 +0000 https://www.loveandlemons.com/?p=49435#comment-792285 We would love to try these pickles, but for a lot of of us we would like to save it on Pinterest.

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/dill-pickles-recipe/#comment-792133 Fri, 21 Aug 2026 13:12:48 +0000 https://www.loveandlemons.com/?p=49435#comment-792133 In reply to Frances.

Hi Frances, we’ve only made this recipe as refrigerator pickles, so I can’t advise on canning them and keeping them longer than a few weeks.

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/dill-pickles-recipe/#comment-792106 Fri, 21 Aug 2026 12:56:00 +0000 https://www.loveandlemons.com/?p=49435#comment-792106 In reply to Shannon.

I’m so glad you love the pickles, Shannon!

]]> By: Shannon https://www.loveandlemons.com/dill-pickles-recipe/#comment-791597 Mon, 17 Aug 2026 15:11:46 +0000 https://www.loveandlemons.com/?p=49435#comment-791597 5 stars
This is by far the best recipe that we have used! The only thing different we do is add some red pepper flakes to some jars that we want spicy. We can’t keep them in our pantry we eat them so fast. Thanks for the amazing recipe. This is year 2 of using it.

]]> By: Frances https://www.loveandlemons.com/dill-pickles-recipe/#comment-791510 Sun, 16 Aug 2026 16:27:18 +0000 https://www.loveandlemons.com/?p=49435#comment-791510 Can you seal these in mason jars and preserve them in the cold room?

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/dill-pickles-recipe/#comment-791271 Fri, 14 Aug 2026 16:22:28 +0000 https://www.loveandlemons.com/?p=49435#comment-791271 In reply to Leslie bonspiel.

Hi Leslie, this recipe as written should work well in a 1 liter jar!

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