Comments on: Easy Deviled Eggs https://www.loveandlemons.com/deviled-eggs/ Healthy, whole food, vegan and vegetarian recipes Mon, 14 Sep 2026 23:19:26 +0000 hourly 1 https://wordpress.org/?v=6.9.10 By: Andrea https://www.loveandlemons.com/deviled-eggs/#comment-794858 Mon, 14 Sep 2026 23:19:26 +0000 https://www.loveandlemons.com/?p=46476#comment-794858 5 stars
I steam my eggs instead of boiling. The whites turn out fluffy and pillowy. These turned out rubbery. Boiling at 6000Ft is the issues.

]]> By: Leah https://www.loveandlemons.com/deviled-eggs/#comment-784947 Fri, 03 Jul 2026 22:59:08 +0000 https://www.loveandlemons.com/?p=46476#comment-784947 Hi! Is there any chance you’d be willing to send me the older recipe you had for deviled eggs? The one with mayo and greek yogurt? Those are my family’s favorite, and I’m really regretting not taking a screenshot before you updated the recipe. 🙁

]]> By: Jeanine Donofrio https://www.loveandlemons.com/deviled-eggs/#comment-768524 Sun, 17 May 2026 20:42:57 +0000 https://www.loveandlemons.com/?p=46476#comment-768524 In reply to Liam Murray.

Hi Liam, you can use thick greek yogurt or sour cream, but I don’t have a specific recipe for that.

]]> By: Lee https://www.loveandlemons.com/deviled-eggs/#comment-768397 Sun, 17 May 2026 01:10:03 +0000 https://www.loveandlemons.com/?p=46476#comment-768397 In reply to Liam Murray.

I use ripe avocado instead of mayonnaise

]]> By: Liam Murray https://www.loveandlemons.com/deviled-eggs/#comment-768286 Sat, 16 May 2026 12:58:01 +0000 https://www.loveandlemons.com/?p=46476#comment-768286 I hate Mayonnaise!!

Is there another substitute I can use?

]]> By: Christopher https://www.loveandlemons.com/deviled-eggs/#comment-766473 Fri, 01 May 2026 19:00:27 +0000 https://www.loveandlemons.com/?p=46476#comment-766473 5 stars
Great Recipe

]]> By: Jeanine Donofrio https://www.loveandlemons.com/deviled-eggs/#comment-761848 Fri, 27 Mar 2026 18:14:13 +0000 https://www.loveandlemons.com/?p=46476#comment-761848 In reply to Dianne.

thanks for the idea!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/deviled-eggs/#comment-761841 Fri, 27 Mar 2026 18:12:04 +0000 https://www.loveandlemons.com/?p=46476#comment-761841 In reply to Sarajo.

I love that idea!

]]> By: Sarajo https://www.loveandlemons.com/deviled-eggs/#comment-761255 Mon, 23 Mar 2026 13:33:33 +0000 https://www.loveandlemons.com/?p=46476#comment-761255 I never measure my mayo or mustard… it’s more of a “feel” thing. This last time I made a batch of deviled eggs I used a couple of spoons of the pickle liquid from the sliced hot peppers we always have in the fridge. Gave the vinegar pop with just a touch of heat.

]]> By: PJ https://www.loveandlemons.com/deviled-eggs/#comment-761213 Mon, 23 Mar 2026 02:41:15 +0000 https://www.loveandlemons.com/?p=46476#comment-761213 In reply to Kim.

It’s challenging to find the right amount of seasoning to the number of egg yolk without a recipe that lists the ingredients by portion

]]>