Comments on: Curried Chickpea Salad Sliders

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 22 Aug 2025 14:55:51 +0000

In reply to karen. I'm so glad it was a hit!

By: karen

karen — Thu, 21 Aug 2025 15:28:40 +0000

This was a winner. Made it for a potluck at work with several vegetarian colleagues. It was a hit. I love the texture. Fresh and flavorful. I used chopped almonds instead of walnuts, dried cilantro, regular curry, yellow onion. I placed thinly sliced cucumbers on the buns.

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 07 Jun 2019 12:38:52 +0000

In reply to Hallie Sawyer. Hi Hallie, I'm so glad everyone loved the sandwiches! I hope you enjoy the cookbook!

By: Hallie Sawyer

Hallie Sawyer — Fri, 31 May 2019 15:42:33 +0000

I made these for a little soul sister tribe get together but instead of the buns, I used some sprouted bread I got at our farmers’ market and topped with fresh microgreens. So many compliments! Love all of your recipes and my Love and Lemons Everyday cookbook has me inspired to cook again. Been a hot minute. : )

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 17 Apr 2019 18:54:10 +0000

In reply to Sarah. Hi Sarah, I'm so glad you enjoyed them!

By: Sarah

Sarah — Tue, 16 Apr 2019 14:34:38 +0000

These were delicious! We had them for a sweet spring picnic! Can’t wait to have them again 🙂

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 11 Sep 2018 20:14:36 +0000

In reply to Veronica. Hi Veronica, I'm so glad you loved it!

By: Veronica

Veronica — Sat, 08 Sep 2018 19:32:21 +0000

Omg I made this today and it was so good ? So happy I can’t across this recipe!

By: Tina

Tina — Thu, 31 May 2018 20:45:14 +0000

These were absolutely delicious! I will definitely be making this recipe again!

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 14 Aug 2017 19:07:27 +0000

In reply to jim. yes, just drain and rinse them first!