Comments on: Cucumber Gazpacho

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 11 Jul 2025 22:42:44 +0000

In reply to Marjorie Horton. I think mint or parsley would work well!

By: Marjorie Horton

Marjorie Horton — Sun, 06 Jul 2025 18:11:41 +0000

What could I substitute for the cilantro? Thank you!

By: Kathi B

Kathi B — Sun, 14 Jul 2024 18:41:27 +0000

For those who love hot and spicy, like we here in New Mexico USA do, this is a winning recipe. ? Very refreshing in our hot weather.
I followed recipe almost exactly-used agave nectar as the sweetener.

By: Sara

Sara — Sun, 09 Jul 2023 17:43:24 +0000

Can’t wait to make this. Is the cuke meant to be peeled?

By: Penelope Carroll

Penelope Carroll — Tue, 02 Aug 2022 15:11:09 +0000

In reply to Jeanine Donofrio. I have frozen cucumber yogurt soup and it did well Perhaps a slight bit more separated but not noticeable

By: Patricia

Patricia — Wed, 06 Jul 2022 19:31:16 +0000

I deviated from original recipe, but felt compelled to give my comments just in case the same thing happens to someone else….As per one of the previous reviews, I subbed tomatillo salsa for the fresh roasted tomatillos (didn’t have any/couldn’t find at local store) and it was WAAAY too spicy. Ended up adding a full cucumber, more sour cream (subbed for yogurt), a few pieces of honeydew melon and half avocado to mellow it out. It was good, but I look forward to making the original soon.

By: Kris

Kris — Wed, 29 Jun 2022 22:07:18 +0000

Made this today, turned out pretty well. Not a fan of the yogurt dressing but that’s just a personal preference.

By: Alyssa Crilley

Alyssa Crilley — Sat, 14 Aug 2021 23:30:08 +0000

Delicious! Love your website!

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 10 Jul 2020 14:34:01 +0000

In reply to Vanessa. Hi Vanessa, it'll keep well in the fridge for about 4 days.

By: Vanessa

Vanessa — Tue, 07 Jul 2020 19:18:54 +0000

Thanks for sharing! Does it keep long?