Comments on: How to Make Crostini

By: Cheryl Pokorny

Cheryl Pokorny — Sun, 08 Feb 2026 15:48:33 +0000

I sprinkle a little paprika on top to give it a nice pretty pretty color

By: Sandi

Sandi — Fri, 03 Oct 2025 14:28:54 +0000

Hi guys. Can crostini be successfully frozen?

By: Sara

Sara — Sun, 21 Sep 2025 12:37:48 +0000

Love this recipe!! I served it with thinly sliced grilled London broil and a mayo/horseradish spread. Guests cleaned it up! Love your website. Maybe you could do a Halloween page? I’m looking for some recipes for a party. Especially main dishes. So far I’ve got “witches hair” (squid ink pasta with garlic and olive oil) and bat wings (chicken wings with marinade including black food coloring).

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 27 Sep 2024 13:57:51 +0000

In reply to Kelly. yep, very crunchy.

By: Kelly

Kelly — Thu, 26 Sep 2024 15:42:06 +0000

Does it stay crunchy?

By: Julia

Julia — Tue, 24 Jan 2023 07:40:35 +0000

Made this to go with the eggplant caponata!