Comments on: Crispy Rice Salad

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Tue, 20 Oct 2026 16:28:58 +0000

In reply to Rachel O. Sounds delicious, Rachel! So glad you enjoyed the recipe.

By: Mei Espinoza

Mei Espinoza — Sat, 17 Oct 2026 19:19:19 +0000

The combination of marinated cucumbers, fresh mint, and crunchy roasted peanuts sounds fantastic, especially with that sesame ginger dressing. I can see why this bright, textured salad has already become a summer repeat!

By: Rachel O

Rachel O — Sat, 17 Oct 2026 01:14:43 +0000

This was a delicious salad. I added some smoke salmon I had on hand and used cashews instead of peanuts.

By: LF

LF — Sat, 15 Aug 2026 19:47:26 +0000

This was delightfully refreshing, flavorful, and refreshing on a warm summer afternoon. We really enjoyed the contrast of flavors and textures.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 14 Aug 2026 17:45:44 +0000

In reply to Tori. Hi Tori, you can use either!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 14 Aug 2026 16:18:56 +0000

In reply to Susan. I'm so glad you loved the salad, Susan!

By: Susan

Susan — Wed, 12 Aug 2026 01:03:53 +0000

This was delicious! Had to sub some fresh corn for the edamame, but the salad is flavor packed and it all goes together great. Definitely a remake.

I followed minimal bake time for the rice and for my oven it was really crunchy (to me), so I’ll bake it for less time next time, or let is soak under the dressing a wee bit.

By: Tori

Tori — Sun, 09 Aug 2026 17:56:09 +0000

Does either white or brown rice work for this?
Thanks!