Comments on: Crispy Butternut Squash & Poblano Tacos

By: Chelsea

Chelsea — Tue, 29 Jul 2025 21:30:40 +0000

Big ole flop. Nothing would stick to the butternut squash.

By: John

John — Fri, 29 Nov 2024 21:21:37 +0000

These Crispy Butternut Squash & Poblano Tacos look absolutely incredible! I love the combination of the sweet butternut squash with the smoky poblano peppers—it’s such a great flavor pairing. The crispy texture on the squash must add the perfect crunch to each bite, and I can already imagine how delicious they’d be with a dollop of crema or a squeeze of lime. Definitely adding this to my taco night menu—thanks for the inspiration! Brightrs

By: Kristen

Kristen — Mon, 25 Oct 2021 23:00:16 +0000

In reply to Monica. I just made these using gluten free bread crumbs and gluten free flour :). Specifically I used Bob’s Red mill GF flour and GF breadcrumbs. I have used the same when making eggplant and it comes out good and crispy.

By: Monica

Monica — Tue, 21 Sep 2021 23:33:27 +0000

These look amazing! I need to eat gluten-free. Do you think you could use almond flour or a gluten-free flour substitute for the breading? What would you recommend?

By: cynthia zaino

cynthia zaino — Thu, 12 Nov 2020 22:46:51 +0000

can you pre bread the butternut squash? This is my favorite recipe! Just trying to make it easier 🙂

By: Melody

Melody — Fri, 25 Sep 2020 00:16:29 +0000

Do you think this sauce would work with jalapeño? My grocery store doesn’t have poblano!

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 15 May 2020 14:11:39 +0000

In reply to Gil. Hi Gil, I'm so glad they were worth it :)

By: Gil

Gil — Tue, 05 May 2020 04:11:30 +0000

Delicious and will do it again.
I’m a seasoned home cook and it took me +/-2hrs to prep and cook[left alone biking around town in pandemic times to find Poblanos].
Didn’t had the flax seeds so I used egg batter to dip the cubes. Came out yummy.
The tortillas need to be warmed and slightly toasted on a stove top or a pan.
Time consuming? Yes.
Worth it? Yes.

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 25 May 2019 16:48:45 +0000

In reply to Beth. Hi Beth - I'm so glad you loved the tacos!!

By: Beth

Beth — Sun, 19 May 2019 17:09:47 +0000

These were incredible! I used half yogurt half sour cream for the sauce because I didn’t have any mayo and I used sweet potato in place of butternut squash and it all turned out amazing.