Comments on: Creamy White Bean & Tomato Soup

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 19 Sep 2025 22:16:14 +0000

In reply to Darcy. Yay! So glad it was a hit!

By: Darcy

Darcy — Sun, 14 Sep 2025 18:18:51 +0000

In reply to Phoebe Moore (L&L Recipe Developer). A HUGE hit with my 23 month old! Just blended the whole can of beans in!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 10 Jan 2025 21:09:32 +0000

In reply to Judy. Hi Judy, I'm so glad you loved the soup!

By: Judy

Judy — Fri, 10 Jan 2025 18:27:33 +0000

Have made it twice now. Lovely soup. I like a bit of texture so scooped out about a cup of the veg before pureeing. So good and easy. Fresh thyme is preferable but dried powdered will do. Balsamic vinegar is a very nice option to the wine.

By: Jacquie

Jacquie — Mon, 29 Jan 2024 15:40:52 +0000

In reply to Louise Foster. Absolutely!! Toss it all in with the exception of the spinach and walk away.. Going to confess I use canned navy beans and a few drops of liquid smoke.. After a few hours on high, scoop out a nice ladle of the bean/veg and blend the rest with an immersion stick blender. Then add back the scoop full as well as the fresh baby spinach. Once wilted you are good to go!

By: Louise Foster

Louise Foster — Tue, 02 Jan 2024 23:24:22 +0000

Do you think you could do this recipe in the slow cooker?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 13 Jan 2023 23:20:15 +0000

In reply to AmyH. Sounds delicious! So glad you enjoyed the soup.

By: AmyH

AmyH — Sun, 08 Jan 2023 23:51:21 +0000

This was a hit in my house. I used the balsamic instead of white wine (because we rarely have white wine in our house), minced garlic, chicken stock (I was going for dairy free not vegan), a tsp of Italian seasoning instead of thyme (because that’s what I had on hand), would’ve added fresh basil in addition to the spinach, (but didn’t have any on hand), and a can of great northern beans drained and rinsed – added all at once and puréed them all. Topped with pecorino Romano. Everyone in my house, except my tomato sauce hater, loved it. Served with ham and cheese crescent rolls.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 28 Nov 2022 15:15:35 +0000

In reply to Nicole. Hi Nicole, I'm so glad you enjoyed it!

By: Nicole

Nicole — Mon, 28 Nov 2022 11:36:51 +0000

Really liked this recipe and it was so easy!
– added half cup of leftover mashed butternut squash
– Used balsamic instead of wine.
– Added a hot Chili pepper
– Fresh parsley, no spinach because I didn’t have any
– Used leek not onion.
– blended with full can of beans for a nice puréed soup