Comments on: Creamy Vegan Pasta Bake with Brussels Sprouts

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 01 Nov 2024 19:27:44 +0000

In reply to The Student-turned-Doctor @ Food for Dissertating. what a fun variation! I'm so glad you loved the recipe.

By: The Student-turned-Doctor @ Food for Dissertating

The Student-turned-Doctor @ Food for Dissertating — Tue, 22 Oct 2024 00:46:43 +0000

This was amazing and such a great change of pace from cashew-based cream sauces! It was so flavorful. I loved the bread crumb and hemp seed topping, too! For what it’s worth, I used soy milk instead of almond milk because that’s what I had, and I cut the recipe in half and baked it in a loaf pan. I also substituted the pasta for some cellentani because I didn’t have shells.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 01 Mar 2024 21:25:42 +0000

In reply to stephanie cohen. Hi Stephanie, I'm so glad you enjoyed it!

By: stephanie cohen

stephanie cohen — Thu, 29 Feb 2024 01:31:28 +0000

I made it for dinner in just a little time. Di made 1/2 to see how it would come out, and enjoyed it! I liked it without the mustard. And oil.
I wil make even more sauce! So it will be even more saucy!! Thank you!

By: Judy

Judy — Tue, 17 Oct 2023 12:07:30 +0000

Can this be made ahead of time? I need it for a funeral luncheon and making it that morning may prove to be problematic.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 09 Mar 2023 23:35:52 +0000

In reply to Julie. Hi Julie, so glad you loved it!

By: Julie

Julie — Sun, 05 Mar 2023 21:02:24 +0000

I just made this…I did have to substitute two things.
I didn’t have raw almonds, used pecans and I didn’t have hemp seeds, used sesame seeds.

Still came out really good

By: AN

AN — Sun, 17 Oct 2021 23:27:50 +0000

I think this recipe had real possibility! A creamy vegan casserole? Yes! Unfortunately, the new miso I bought was oddly sweet, so the dish smelled like vanilla marshmallows – weird. Adding parmesan on top helped somewhat but will need to try with a different miso brand. Be sure to taste your miso first!

By: Britta

Britta — Mon, 12 Jul 2021 16:04:43 +0000

I didn’t have miso on me so I added about a tablespoon or so of tahini instead (and since that provides some fats I didn’t add the olive oil). Also used cashews and soy milk since I’m allergic to almonds and it was awesome!! Great recipe.

By: Janie

Janie — Sat, 19 Sep 2020 01:57:54 +0000

This is a delicious creamy pasta sauce! I made the recipe as written except used vegetables from the garden: zucchini, broccoli, kohlrabi, snow peas, and Swiss chard. (We don’t grow brussel sprouts). It worked well to change the veggies-and keep the sauce, pasta, topping the same as they are delicious together. Thanks for the great recipe!