Comments on: Vegan Creamy Sun Dried Tomato Soup

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Sat, 09 Nov 2024 18:09:52 +0000

In reply to Sharon. Hi Sharon, unfortunately we don't have a cup yield for this one. I hope you enjoy if you try it!

By: Sharon

Sharon — Thu, 07 Nov 2024 23:22:28 +0000

This sounds heavenly! Can you tell me how many cups the recipe yields?

By: C Russell

C Russell — Wed, 05 Feb 2020 19:06:39 +0000

Everyone loves this soup. I have made it several times…thank you

By: Melanie

Melanie — Thu, 01 Feb 2018 19:12:24 +0000

I found the colour and taste a bit weak for a tomato soup so i added a squirt or two of tomato puree and it worked well.

By: Shelby

Shelby — Fri, 17 Nov 2017 16:24:14 +0000

Would love to make this ahead and re-warm on Thanksgiving day! How far in advance do you think I could make this and store in the fridge?

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 23 May 2017 13:32:21 +0000

Hi Dede, you can use sun dried tomatoes not packed in oil, but I might soak them if they’re not very soft. Raw cashews will work, especially if you have a powerful blender. I’d use between 1/4 – 1/2 cup depending how creamy you want your soup.

Here’s a similar recipe where I used white beans and cashews: https://www.loveandlemons.com/creamy-white-bean-tomato-soup/

Hope that helps!

By: Dede

Dede — Tue, 23 May 2017 13:12:39 +0000

Hello, I’m late to this post, but wondering if I can sub sundried tomatoes that are not packed in oil? I avoid oil as much as possible. Also, I avoid coconut, so would cashews work here? If so, would you advise the amount? Thank you, love your recipes and your beautiful website.

By: jeanine

jeanine — Mon, 18 Jan 2016 20:27:09 +0000

In reply to Hannah.

Hi Hannah – thank you, this makes me so happy to hear! I’m so excited to hear about which recipes make it into the regular rotation 🙂

By: Hannah

Hannah — Mon, 18 Jan 2016 18:19:25 +0000

I’ve been making this soup for two or so years now. I go back to it time and again when I’m sick, when it’s cold, when I want comfort food… it is my go-to soup. I love this recipe for so many reasons and usually make it in double batches. One, it’s one of my favorite soups. Two, it uses coconut milk, which provides the right texture and taste without any lactose. Three, it’s so easy to make! Thank you so much for sharing this recipe!

By: Ashley

Ashley — Sat, 10 Jan 2015 02:19:34 +0000

I’m making this for dinner tonight.