Comments on: Roasted Cauliflower & Leek Soup

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 06 Mar 2026 21:38:30 +0000

In reply to Nancy. Yep, you can freeze it!

By: Nancy

Nancy — Wed, 04 Mar 2026 22:56:27 +0000

Can the soup be frozen?

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 22 Jan 2025 20:32:11 +0000

In reply to Phyllis. I'm so glad you loved it!

By: Phyllis

Phyllis — Wed, 22 Jan 2025 18:12:24 +0000

Made this recipe, my family absolutely loved it. Instead of draining off the cashew liquid, I used it to thin the soup and then added some small chunks of broccoli and bits of carrot left in the bottom of the frozen veggie bad. Simply delicious! Definitely making again!

By: AP

AP — Sun, 28 Apr 2024 10:17:46 +0000

It was okay. Reasonably sort of pleasant but pretty bland and almost bitter… cauliflower needs a real flavour expert working with it in terms of how to combine things in a soup or it runs the risk of tasting a little bitter. Would not make it again tbh. Sorry but wanted to be honest. 3 stars was being generous…

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 01 Mar 2024 21:13:20 +0000

In reply to Wendy. Hi Wendy, yep, you can make the soup ahead! I'd keep it in the fridge and reheat just before serving.

By: Wendy

Wendy — Wed, 28 Feb 2024 14:24:54 +0000

I would like to try this for a dinner party… can I do steps 1 and 2 mid day and leave the soup in the saucepan until dinner time? I’ve not cooked with cashews before so wonder how well they will ‘sit’. Thank you.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 23 Feb 2024 17:26:11 +0000

In reply to Rachel Cantin. Hi Rachel, glad you enjoyed it!

By: Rachel Cantin

Rachel Cantin — Thu, 22 Feb 2024 23:31:50 +0000

Not my favorite, but still good!

By: Corina Greegor

Corina Greegor — Mon, 22 Jan 2024 02:52:48 +0000

This was so delicious! My hubby and boys said it tasted like baked potato soup and they gobbled it up! I made it a second time and couldn’t use cashews because my mom has a nut allergy and she was eating with us so I subbed in white beans. It worked! Creamy and so yummy. Thanks for a keeper!