Comments on: Cranberry Sauce

By: Sharon McCluskey

Sharon McCluskey — Sun, 14 Dec 2025 23:31:03 +0000

I made the potato soup of the month! It was great where will I see the next recipe of the month I’m excited!

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 30 Nov 2025 22:42:15 +0000

In reply to Libby. Hi Libby, I'm so glad it was a hit!

By: Libby

Libby — Fri, 28 Nov 2025 03:51:56 +0000

Perfect balance of sweet and tart! Everyone at our Thanksgiving celebration had second helpings. Next year we’ll double it. Thank you! Happy Thanksgiving

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Sat, 22 Nov 2025 15:09:17 +0000

In reply to Lindsey. So glad you loved it, Lindsey!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Sat, 22 Nov 2025 14:44:39 +0000

In reply to Debby. Great tip, Debby!

By: Debby

Debby — Thu, 20 Nov 2025 16:15:27 +0000

After removing from the heat, stir in a tablespoon or two of orange marmalade for a bigger orange kick. We love this!

By: Lindsey

Lindsey — Wed, 19 Nov 2025 15:37:55 +0000

This recipe is an absolute winner! Great with Thanksgiving dinner, leftovers, as an oatmeal topper, or just for a treat. YUM!

By: Chef in SF

Chef in SF — Fri, 14 Nov 2025 17:45:00 +0000

In reply to Peter. It will be a lot different, but you can try! I would reduce the sugar (as dried are often sweetened) and increase the liquid. You might also add a can of cranberry sauce to help it have a similar texture, since dried won't give it the same body. Good luck!

By: Cassandra

Cassandra — Mon, 10 Nov 2025 11:13:17 +0000

I always add a few sprinkles of allspice or cardamon to this recipe for a zingier, unique flavor. Use to taste. Too much is not good!

By: Peter

Peter — Sun, 09 Nov 2025 22:52:18 +0000

Can you use dried cranberries? – neither fresh or frozen are available in NZ