Comments on: Homemade Cornbread https://www.loveandlemons.com/cornbread-recipe/ Healthy, whole food, vegan and vegetarian recipes Fri, 05 Jun 2026 22:50:24 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Maeve https://www.loveandlemons.com/cornbread-recipe/comment-page-3/#comment-772905 Fri, 05 Jun 2026 22:50:24 +0000 https://www.loveandlemons.com/?p=51648#comment-772905 5 stars
In reply to J.

I’ve made this recipe gluten-free by substituting Bob’s Red Mill 1:1 gluten-free flour before, and it turned out great. A real crowdpleaser.

]]> By: WG https://www.loveandlemons.com/cornbread-recipe/comment-page-3/#comment-741986 Sun, 30 Nov 2025 22:44:04 +0000 https://www.loveandlemons.com/?p=51648#comment-741986 I’ve made this a number of times and it’s delicious. I swap out plain kefir for the buttermilk and use maple syrup instead of honey and sugar (yes, I’m Canadian).

]]> By: Jeanine Donofrio https://www.loveandlemons.com/cornbread-recipe/comment-page-3/#comment-740941 Mon, 24 Nov 2025 19:59:24 +0000 https://www.loveandlemons.com/?p=51648#comment-740941 In reply to Borah.

Hi Borah, I think it would be fine – I’d add probably 3/4 cup and just make sure they’re not too wet. Ie, if they’re frozen, I might thaw them and pat them dry first.

]]> By: Borah https://www.loveandlemons.com/cornbread-recipe/comment-page-3/#comment-740909 Mon, 24 Nov 2025 16:33:35 +0000 https://www.loveandlemons.com/?p=51648#comment-740909 This recipe looks great, and I’m looking to try cooking it for this Thanksgiving. Have you tried adding fresh corn kernels to it? Was wondering if you would recommend any changes to the recipe or would it be good to add as is.
Thanks!

]]> By: J https://www.loveandlemons.com/cornbread-recipe/comment-page-3/#comment-740774 Sun, 23 Nov 2025 20:27:49 +0000 https://www.loveandlemons.com/?p=51648#comment-740774 In reply to Amy.

I wondering the same thing. It looks and sounds so delicious!

]]> By: Amy https://www.loveandlemons.com/cornbread-recipe/comment-page-3/#comment-739363 Sat, 15 Nov 2025 01:00:30 +0000 https://www.loveandlemons.com/?p=51648#comment-739363 Can i make this gulten free?

]]> By: Michelle https://www.loveandlemons.com/cornbread-recipe/comment-page-2/#comment-727960 Wed, 24 Sep 2025 20:55:19 +0000 https://www.loveandlemons.com/?p=51648#comment-727960 ]]> In reply to Phoebe Moore (L&L Recipe Developer).

Thank you! 😊

]]> By: Chris https://www.loveandlemons.com/cornbread-recipe/comment-page-3/#comment-703284 Mon, 23 Jun 2025 03:17:45 +0000 https://www.loveandlemons.com/?p=51648#comment-703284 2 stars
In reply to Adam.

Mine came out the same! Didn’t rise at all. I used the spoon and level method. New baking powder. Didn’t rise at all and looks like a brick. I’ve made several of the New York Times cornbread recipes and they all use significantly more baking powder than this

]]> By: Jeanine Donofrio https://www.loveandlemons.com/cornbread-recipe/comment-page-3/#comment-695346 Mon, 12 May 2025 15:38:54 +0000 https://www.loveandlemons.com/?p=51648#comment-695346 In reply to Adam.

Hi Adam, did you change anything about the recipe? It sounds like something went wrong. Did you use the spoon and level method to measure your flour? https://www.loveandlemons.com/how-to-measure-flour/

]]> By: Adam https://www.loveandlemons.com/cornbread-recipe/comment-page-3/#comment-695013 Fri, 09 May 2025 19:33:22 +0000 https://www.loveandlemons.com/?p=51648#comment-695013 1 star
So how does your come out wet. And mine comes out like cookie dough? I have 15 years experience in the kitchen and made corn bread thousands of times. I wanted to try some new recipes and tried yours. But mine comes out thick like cookie dough. Why?

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