Comments on: Maple Cornbread Muffins

By: Jeanne

Jeanne — Sun, 23 Nov 2025 22:33:53 +0000

Followed recipe to the letter. It made 10 muffins. I tasted one right out of the oven and first impression was: nice texture, just the right amount of sweetness, but too much rosemary for my taste buds. I would cut that amount in half if I make them again. Very much liked that the recipe is vegan!

By: Joe

Joe — Mon, 10 Nov 2025 02:07:45 +0000

The only issue I have is the Canola Oil, which clogs the arteries and is not even a plant, it comes from RAPESEED which is used in industrial situations and was GMO’d to be what they now call Canola Oil. Most vegans I know would never touch Canola Oil. The best is pure extra virgin organic Olive Oil that you know where it is processed and grown. All these oils go bad at some point so buying local is the best. Or pure organic coconut oil. Mike Adams the Health Ranger has done many articles and videos on the dangers of Canola Oil. Just set it in the sun and see what happens – same to your arteries.

By: The Beez Kneez Vintage

The Beez Kneez Vintage — Sun, 15 Sep 2024 22:47:06 +0000

These were absolutely delicious! I made them using regular milk and unbleached flour – they were fantastic!

By: Cathy

Cathy — Wed, 27 Sep 2023 16:58:16 +0000

The best corn muffins I have ever made!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 10 Mar 2023 15:47:46 +0000

In reply to Vidya. So glad you loved the muffins!

By: Vidya

Vidya — Wed, 08 Mar 2023 14:20:42 +0000

Tried these, very yummy. Was worried they would be heavy but they weren’t. Thank you for sharing your recipe ?

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 20 Feb 2023 20:46:48 +0000

In reply to Barbara.

Hi Barbara, I don’t really think they’d work with 100% cornmeal – I think they’d either be gritty or fall apart, especially since this recipe doesn’t have eggs.

By: Barbara

Barbara — Sat, 18 Feb 2023 23:04:31 +0000

PS I’m gluten free

By: Barbara

Barbara — Sat, 18 Feb 2023 23:02:30 +0000

Have you ever made these using only cornmeal? My brother makes a skillet cornbread that uses only cornmeal, but it also uses buttermilk? I’ve used gluten free flour, and these muffins are GOOD (I’ve made them several times) AND they are also a little heavier/more dense than I like.! Just curious… Thks

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 14 Mar 2022 19:15:50 +0000

In reply to Elizabeth. I'm so glad you enjoyed them!