Comments on: Creamy Corn Pasta

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 09 Apr 2026 17:05:40 +0000

In reply to Emily. Oh yum, that sounds delicious.

By: Emily

Emily — Wed, 08 Apr 2026 16:00:47 +0000

Really tasty recipe. I purchased some ravioli stuffed with sweet corn and burrata cheese and thought a corn sauce would pair well with it. I decided to give this recipe a try and it was delicious. Definitely recommend.

By: linda

linda — Sun, 29 Mar 2026 18:42:18 +0000

Can this be served cold for a brunch recipe?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 19 Sep 2025 22:03:12 +0000

In reply to Chelsea. Hi Chelsea, I'm so sorry to hear that! Just so I can help troubleshoot, did you change anything about the recipe? If you had this issue in the future, you could add more Parmesan, a little ricotta, or blend some cashews or beans into the sauce to thicken it up.

By: Chelsea

Chelsea — Mon, 15 Sep 2025 13:09:50 +0000

Wanted to love this, but sadly ended up being a very watery soggy pasta (and I didn’t use any extra pasta water).

By: Wendy

Wendy — Fri, 29 Aug 2025 22:33:51 +0000

We loved this used fresh corn for an impromptu Friday night dinner at home. Delicious!! Will definitely make again. Followed the recipe added some additional pasta water.

By: Barb

Barb — Sun, 17 Aug 2025 21:21:34 +0000

I made this last night and it was delicious. I could not find Lobster ravioli so used Trader Joes Sweet corn and Burrata ravioli and it was so tasty.

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 10 Aug 2025 19:51:36 +0000

In reply to Melissa. Hi Melissa, you could add about 1/3 cup raw cashews to the blender, a little more water, and a bit more lemon to make a creamy dairy-free sauce.

By: Melissa

Melissa — Sat, 09 Aug 2025 17:50:42 +0000

This looks fabulous! Do you think there is a dairy free sub that could work for the cheese? Thank you so much for all the wonderful recipes!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 08 Aug 2025 14:31:06 +0000

In reply to Linnea Thuma. I'm so glad you loved it, Linnea!