Comments on: Corn Chowder

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Tue, 20 Oct 2026 22:15:12 +0000

In reply to Step. You'll need 4 1/2 cups corn kernels!

By: Step

Step — Tue, 20 Oct 2026 19:40:15 +0000

If you don’t have husks or corn how much frozen corn do I need?

By: steve

steve — Mon, 05 Oct 2026 16:37:27 +0000

I do love this soup. however, I add two diced jalapenos, and about a pound of crispy bacon. it takes it to the next level. sweet, smoky, and a little spicy.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 17 Sep 2026 22:43:31 +0000

In reply to Daphne McIntyre. I'm so glad you loved it, Daphne!

By: Daphne McIntyre

Daphne McIntyre — Wed, 16 Sep 2026 02:37:57 +0000

This was the best chowder. I didn’t have old bay spice and I used Greek yogurt instead of cream but even my chef daughter loved it! Worth the effort

By: Jen

Jen — Fri, 11 Sep 2026 19:02:16 +0000

In reply to Anna. If I could give my two cents, as much as I LOVE roasted corn, I would not recommend it because the bursty texture of the kernels is part of what makes this soup special. You should check out the recipe for Mexican Street Corn Salad on this site if you want to do something delicious with roasted corn.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 11 Sep 2026 16:34:35 +0000

In reply to Karen. I'm so glad you love it, Karen!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 11 Sep 2026 16:13:40 +0000

In reply to Kathy. I'm so glad you enjoyed it, Kathy!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 11 Sep 2026 15:52:58 +0000

In reply to Anna. Hi Anna, you could!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 11 Sep 2026 15:44:14 +0000

In reply to Jen. I'm so glad you enjoyed it, Jen! Thanks for that feedback too.