Copper Vitamix Giveaway

We're giving away a copper Vitamix to celebrate the Love & Lemons Cookbook launch!

Vitamix Giveaway

Today, we’re celebrating our cookbook launch with one last giveaway – and it’s a good one! You may have noticed that I have a thing for smoothies, blended soups and creamy sauces. I just love my Vitamix – but have you seen the new copper Vitamix!? It’s pretty, it’s powerful, and one of you will get one!

Vitamix Giveaway

pictured above: Carrot Gazpacho with Lemongrass and Creamy Miso Brussels Sprout Fettuccini from the Love & Lemons Cookbook.

This giveaway is now closed, thanks for entering!

 

If you don’t have a book, click here to get one!

A winner will be chosen at random. The giveaway is open to U.S. addresses only.

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And congrats to @jamielynne19 who made our Quinoa Tacos and won the Staub Cookware Giveaway! Thanks to all of you who entered – it was so fun to see what you all made!

Special thanks to Vitamix and Williams Sonoma!

1702 comments

  1. Kelly
    05.04.2016

    Your coconut rice with brussels has FINALLY made a brussel sprout lover out of my husband! I’m eternally grateful 🙂

  2. KatieD
    05.04.2016

    favorite smoothie right now is beet, berry, spinach and mint with almond milk

  3. Leon Chu
    05.03.2016

    Kale salad with cranberries, and avacodos garlic walnuts lime juice sea salt and pepper pesto…”;”

  4. Kristie
    05.03.2016

    So neeeeeed this! You can’t even call a vitamin a blender….. It’s so much more! Its such a must in a plant based kitchen! xo

  5. Laura M.
    05.03.2016

    I love making fresh salsa for veggie taco nights!! mmmm!!! now i want tacos 🙂

  6. Kristie May
    05.03.2016

    Giggled all night in our kitchen as we cooked, smoothied, chopped, shot pics and posted. #lovethatgirl #kitchentimewithyourdaughter #priceless #cookingtogether #alwaysinthekitchen #loveandlemonscookbook you haven’t let me down yet! Thank you!

  7. Joe
    05.03.2016

    I am absolutely addicted to the Minty Green Shamrock Smoothie! I had to buy a second Love and Lemons Cookbook for home because the guys at the firehouse made me leave mine there.

  8. Amy L
    05.03.2016

    Green smoothie!

  9. Natalie
    05.03.2016

    CHOCOLATE ALMOND BREEZE SMOOTHIE RECIPE!!
    I make this every morning before school and it’s one of the few smoothies that really fills me up! I don’t know what I’m going to do when I move out… No other blender compares to my moms Vitamix
    @nitnat44

  10. Rachael S.
    05.03.2016

    Love to make salad dressings. My Favorite is Cashews,Lemons, Olive Oil, Garlic Cloves and Salt.

  11. stacy abernathy
    05.03.2016

    minty green smoothie. every day.

  12. Sally
    05.03.2016

    A garam masala coconut milk carrot soup!

  13. LeslieJeannene
    05.03.2016

    SOUP! Any kind of soup…just soup…

  14. Shannon Martin
    05.03.2016

    Butternut squash soup–like a warm hug on a rainy day!!

  15. Cassidy
    05.03.2016

    banana soft serve

  16. Melissa Mendez
    05.03.2016

    I am torn between the kale pesto and butternut squash soup 🙂

  17. Leah
    05.03.2016

    My go-to smoothie. Spinach, mango, banana and flax seed. Yum!

  18. Lauren S
    05.03.2016

    Green Smoothie-Spinach,Banana,Chia,Maca Power & Agave

  19. Megan Bradley
    05.03.2016

    Smoothies are the #1 thing I make in the blender and now that we are getting into spring and summer probably popsicles for my girls.

  20. myla
    05.03.2016

    As of late, I’ve really been digging simple stuff. On Sundays I make broth, some sort of grain and then roast some vegetables (butternut squash had been my favorite) for the week. Then every afternoon, I just chuck the broth and vegetables and a few herbs in the blender for a quick soup. Top with quinoa, or brown rice, or whatever I’ve got going on that week, and a drizzle of oil, and chili flake, and I’m a happy person.

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.