Copper Vitamix Giveaway

We're giving away a copper Vitamix to celebrate the Love & Lemons Cookbook launch!

Vitamix Giveaway

Today, we’re celebrating our cookbook launch with one last giveaway – and it’s a good one! You may have noticed that I have a thing for smoothies, blended soups and creamy sauces. I just love my Vitamix – but have you seen the new copper Vitamix!? It’s pretty, it’s powerful, and one of you will get one!

Vitamix Giveaway

pictured above: Carrot Gazpacho with Lemongrass and Creamy Miso Brussels Sprout Fettuccini from the Love & Lemons Cookbook.

This giveaway is now closed, thanks for entering!

 

If you don’t have a book, click here to get one!

A winner will be chosen at random. The giveaway is open to U.S. addresses only.

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And congrats to @jamielynne19 who made our Quinoa Tacos and won the Staub Cookware Giveaway! Thanks to all of you who entered – it was so fun to see what you all made!

Special thanks to Vitamix and Williams Sonoma!

1702 comments

  1. Maria
    05.02.2016

    Colombian smoothie

    1. 2scoops of protein
    2. Arequipe/caramel
    3. Ice
    4.soy milk
    5. Oats
    6. Cinnamon

  2. Emily Greenberg
    05.02.2016

    Blueberry flax-seed smoothies!

  3. Brian
    05.02.2016

    restaurant-style salsa, the best in the summer!

  4. cmvb
    05.02.2016

    nut milk and finally a real smooth smoothie!!

  5. Mariah Bouthiller
    05.02.2016

    Vichyssoise all the way!

  6. Brianna Evans
    05.02.2016

    I love making smoothies for my daughters, with whatever fruit and greens we have on hand! And I love canning fruit butters, this would be helpful for that too!

  7. Cooks illustrated crepe batter.

  8. Ceilidh
    05.02.2016

    In the summer, I love to skin a watermelon then put the whole darn thing in my blender and blend it up. Makes the best type of juice 🙂 My happy juice!

  9. Danielle
    05.02.2016

    It’s hard to choose one but my most recent favorite is a new smoothie recipe I got from the #PurpleCarrot…a creamy, slushy grapefruit one: Frozen cut up grapefruit, frozen bananas, half a squeezed lime, spinach (or any mild greens you prefer), and almond milk. So simple but so yummy. I’ve been having in for days!

  10. Lindsay
    05.02.2016

    Pesto! And hummus! YUM

  11. Erica
    05.02.2016

    OMG carrot soup with carrot top pesto! Allllll the thumbs up! I’m a soup and smoothie addict.

  12. Marianne D
    05.02.2016

    Cashew based vegan cheese sauces and dips! And my green smoothies, of course! 🙂

  13. Adrienne
    05.02.2016

    Breakfast smoothie with frozen banana, soy milk, almond butter, cayenne pepper, and a touch of maple syrup.

  14. Kristen Downs
    05.02.2016

    I received the LOVE AND LEMONS COOKEBOOK from a friend for my 50th birthday…..it is such a cheery and amazing source of cooking inspiration.
    The Roasted Red Pepper and Carrot soup was great…..and the Ginger Carrot sauce for the Millet Grain bowl….another goodie! Both were easier with a blender. And wouldn’t a copper Vitamix look good when blending all the delicious recipes?!?!? Thanks for a great cookbook!

  15. Loretta Bozza
    05.02.2016

    So many things! Pistachio pesto, hummus, asparagus leek soup, and any smoothie!

  16. Michelle
    05.02.2016

    My favorite would have to be cauliflower soup. I know that sounds kind of boring for a favorite, but it’s so delicious!

  17. Laura
    05.02.2016

    Creamy potato soup on a chilly day

  18. Jen
    05.02.2016

    I love the kale pesto!! My friend gave me her cookbook and I have now ordered my own copy…my family is eating so many veggies 🙂

  19. Leslie
    05.02.2016

    Definitely green smoothies – I make them all the time for my husband and I! Kale, frozen berries, frozen bananas, protein powder, spirulina, water or yogurt!

  20. Sarah Burnett
    05.02.2016

    Love love green smoothies! My fav – kale, spinach, a tiny bit of greek yogurt, fresh fruit, lemon juice and the most important ingredient – ginger!

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.