Organized by ingredient, The Love & Lemons Cookbook will show you how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just showed up in your CSA box. The recipes (over 100 of them!) are vegetarian with many many vegan and gluten free options.
What’s in the book?
– More than 100 all new recipes that have never been posted on the blog.
– All vegetarian recipes with many many vegan and gluten free options.
– Photography to go along with each recipe – over 300 photos in the book!
– Handy guides for stocking your pantry and tips for putting together easy, delicious meals.
– Mix & match charts for multiple variations on pestos, salsas, hummus & more!
Buy the book!
Amazon / Barnes & Noble / Books-a-Million / Google Play
iBooks / IndieBound / Kindle / Kobo / Nook
In Canada: Amazon / Indigo
In Europe: Book Depository / Amazon Germany / BOL Holland / Amazon IT
Books.ch Switzerland / Amazon UK / Amazon France / Amazon Spain
Dutch Translation: click here Australia: releases July 18th – pre-order now!
Praise for the Love & Lemons Cookbook:
A Publishers Weekly bestseller
“Happiness itself is tossed into every bowl.” —The New York Times Book Review
“One of the loveliest cookbooks we’ve seen in a long time.” —Bon Appetit
“As much a recipe book as it is kitchen strategy… sunny and appealing, and the design of the book is great.” –Epicurious
“Blogger, cook and author Jeanine Donofrio’s blog, Love and Lemons, is a wealth of delicious, veggie-forward recipes and her cookbook is truly a love song to clean, healthy eating.” –Design Sponge
“I knew it was destined to be a new fave. The beautiful end result features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. –Camille Styles
“Jeanine Donofrio’s plant-centric recipes are as beautiful as they are tasty” –Mind Body Green
“We love this book featuring a spring fruit that we can’t stop squeezing year-round. The sunny citrus brightens our lives and food, especially with the help of this beautiful book, Love and Lemons.” –Chowhound
“She won us over with her brilliant idea to drizzle smoky adobo sauce on top for just the right kick.” –Oprah Magazine
“Bursting with clean, colourful photography and tantalizing flavour combinations” –The Toronto Star
“Love and Lemons is one of those food blogs you hope publishes a cookbook so you can display it in your culinary library instead of hidden away in your browser.” –Food Republic