Preorder Our NEW Cookbook for a Bonus Recipe ebook!

Simple Feel Good Food comes out April 25th... preorder now and we'll send you the bonus recipes today!

Best Cookbooks

We wrote a new cookbook! Love & Lemons Simple Feel Good Food comes out this spring on April 25, and it’s available for pre-order NOW!

Why Preorder The Book?

  1. By preordering, you’ll be guaranteed a copy of the cookbook on launch day (find a sneak peek of what’s in it below!).
  2. AND you’ll get our special bonus recipe ebook! These recipes aren’t in the book or on the blog, so you don’t want to miss out on this free gift!

Preorder for a bonus
recipe e-book!


then, send your receipt to:


What’s Simple Feel Good Food about?

My inspiration for writing Simple Feel Good Food was talking with readers like you! As I’ve chatted with you over the years and responded to your questions, comments, and recipe requests, I’ve noticed that…

Some of you love easy recipes that you can make right now, while others of you love recipes that you can make ahead.

I wrote Simple Feel Good Food for these two types of cooks.

  • Half the recipes are “at-the-ready” recipes, which are easy to make with on-hand ingredients.
  • The other half are “in advance” recipes, which you can prep ahead. It also includes 8(!) 3-day meals plans, where components from one day flow into the next.

My hope is that they’ll make your mealtimes simpler, fresher, and more delicious.

Cookbook open to Creamy Cauliflower Enchiladas recipe, showing enchiladas topped with radishes, cilantro, and chiles

The book is organized into sections by meal type, sample sections include:

  • Weekday Meal Prep Breakfasts
  • Sturdy (No-Wilt) Packable Salads
  • One-Pot Soups
  • Quick & Easy Dinners
  • Sheet Pan Dinners
  • Make-Ahead Meals
  • 3-Day Dinner Plans (with grocery lists!)
  • and Easy Make-Ahead Desserts

All the recipes are vegetarian, and over 100 are vegan or have a vegan option!

Some of our favorite recipes include

  • Savory Chickpea Waffles – Topped with tahini yogurt and fresh veggies, these falafel-inspired waffles are such a filling breakfast!
  • Coconut Slaw with Spicy Peanuts – It’s crisp, it’s aromatic, and it packs up perfectly for picnics and lunches.
  • Eggplant Sheet Pan Shawarma – This is my veggie riff on Middle Eastern shawarma and it’s a quick and easy one-pan dinner!
  • Sweet Potato Paneer Burgers – No offense to other veggie burgers, but these ones are officially THE BEST I’ve eaten.
  • Freezer Carrot Cake Bars – Made with wholesome ingredients like carrots, dates, and maple syrup, these are the perfect way to satisfy a carrot cake craving.

Cookbook open to grain bowl chart

The book is also packed with Love & Lemons signature graphics and charts. There’s a Guide to Grain Bowls in the salad section, A Simple Guide to Lasagna Layers in the dinner section, and Mix & Match Tahini Cookies in the dessert section.

And they’re a few of many charts in this book! There are so many other fun features that I can’t wait to share with you.

Preorder for a bonus
recipe e-book!


then, send your receipt to:


What’s in the bonus e-book?

I developed a TON of recipes while I was working on Simple Feel Good Food…so many that not all of them fit into the book! But I loved the extra recipes wayyyy too much not to share them with you all, so I put them together into a cute downloadable e-book. You’ll get these 5 exclusive recipes as a FREE thank you gift when you pre-order Simple Feel Good Food!

Simple Feel Good Food cookbook on top of pages from bonus recipe e-book

Preorder for a bonus
recipe e-book!


then, send your receipt to:


Our Previous Books: Can’t wait for Simple Feel Good FoodWe have TWO other cookbooks – The Love & Lemons Cookbook and Love & Lemons Every Day that are available now!


A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.