The Love & Lemons Cookbook, more than 100 vegetarian recipes, with many vegan and gluten free options.
It’s here!! It’s finally March 29th, the day I thought would never come. No more pre-orders, our cookbook is available in stores and online TODAY!!
What’s in the book?
– More than 100 all new recipes that have never been posted on the blog.
– All vegetarian recipes with many many vegan and gluten free options.
– Photography to go along with each recipe – over 300 photos in the book!
– Recipes that include both US and metric measurements.
– Handy guides for stocking your pantry and tips for impromptu meals.
– Mix & match charts for multiple variations on pestos, salsas, hummus & more!
Buy the book! Amazon / Barnes & Noble / Books-a-Million / Google Play
iBooks / IndieBound / Kindle / Kobo / Nook In Canada: Amazon / Indigo
(see below for full list of countries)
Now for some sneak peeks!
The book is organized by vegetable – so when you bring home a cauliflower as big as your head, you know what chapter to head to:
Every section has a gorgeously designed title page with little tips and tidbits:
There are step-by-step photos for some of the recipes – including this Crispy Baked Eggplant which is my healthier version of eggplant parmesan. I used hemp seeds and sunflower seeds instead of parmesan and it’s SO delicious – I can’t wait for you to try it!
Breakfast staples in our house – carrot cookies and these Vegan Carrot Waffles:
In the back of the book, there are mix and match charts for pestos, salsas, & more! Because why would you want one option when you could have 4?
Buy the book!
Amazon / Barnes & Noble / Books-a-Million / Google Play
iBooks / IndieBound / Kindle / Kobo / Nook
In Europe: Book Depository / Amazon Germany / BOL Holland / Amazon IT
Books.ch Switzerland / Amazon UK / Amazon France / Amazon Spain
In Asia: Kinokuniya Singapore
And a special THANK YOU to two very special people, it was amazing to be able to collaborate with both of you. To Jenn Elliot Blake: I’m in awe of your talent and eye for the tiniest prop styling details. This book is infinitely more beautiful because of you. To Trina Bentley of Make & Matter: thank you for helping bring the Love & Lemons vision to life through stunning typography and design.
Greatest book of them all…Thank you for such a lovey cook
Hi! I also live in Austin and was wondering if your cookbook is sold anywhere locally? I’d love to pick it up somewhere here 🙂
Hi Gillian, it’s at Metier Cook’s supply on South First right now 🙂
Just got my cookbook and its so beautiful! I made the quiona mexican salad and it was lovely:)
Hi Natalie, thank you! I’m so glad you liked the quinoa salad!
So excited to get the cookbook and have already tried a couple of recipes that my 7 year old said were awesome. The way it is organized is great since we usually buy what looks good at the farmer’s market and then try to figure out what to do with it when we get home.
Hi Jeff, ha, I’m so glad your family has been enjoying the recipes 🙂
Book arrived! Love it!! Will start cooking out of it this week…thanks!
I LOVE your blog and I’m so excited about your new book! Can’t wait until it gets here :-))))
This looks so beautiful!!! Can’t wait to get my hands on this, I can tell there is some heavy duty inspiration in here!
I bought your cookbook on Sat and have thoroughly enjoyed looking through it. What a gorgeous book. Congratulation! I made your poblano quesadillas tonight. Easy and delicious!
I just received your cookbook and am SO excited! This is the first time I have purchased a cook book and am legitimately excited to cook just about everything in it. My photog hubby also appreciates the beautiful pictures. I also love how it is organized by main ingredient AND season. This is absolutely wonderful.
As a side note, have you considered partnering with any of the meal delivery services (ex – Blue Apron, Hello Fresh, etc)? Some of them could use some serious help with their vegetarian meals. (And I would be the first to sign up if they were your recipes).