Our Cookbook Signing at Anthropologie!

Love & Lemons Cookbook Signing at Anthropologie

Mark your calendars, you’re invited to our cookbook launch event next week! If you live in Austin (or you’re going to be in Austin), I’d LOVE to see you!!

We’ll be at Anthropologie at 6th and Lamar on Thursday March 31st from 5-7pm.

There will be sparkly cocktails and snacks inspired by recipes from the book. Come meet us!! The event is free – just click over to RSVP.

Hope to see you there!

If you make this, let us see! Tag your photo with #loveandlemons on Instagram.


  1. Ahh, I’d love to come to this. Won’t be coming to the Austin area until this summer.

  2. Jan Henry on said:

    Would love to combat long way from UK. I love your recipes , and have yardstick many , all a great success , good luck with the signings xx
    Shame it wasn’t last week , my partner was in Austin for SXSW .

  3. lisa on said:

    I wanna go! Come to Hoboken, NJ 🙂


  4. Jan Henry on said:

    Wow the joys of predictive text …. I’m meant to say I would love to come but a long way from UK . I love your recipes, and have made many X Jan

    • Ha, it’s ok! I’m glad you’ve been enjoying the recipes 🙂

  5. Elodie on said:

    Hi Jeanine
    Congratulations for your book !!!
    I have a totally out of subject question. Im from France and I will Côme in austin this summer. And Im vegan. Do you have great place to suggest to me please ? I will be in corpus christi too….


    • Hi Elodie, check out: Bouldin Creek Cafe, The Steeping Room, Lick Ice Cream (they have a few yummy vegan flavors), Sweet Ritual (all vegan ice cream), the downtown Whole Foods, and True Food Kitchen. Hope that helps! (I’ve never been to Corpus Christi so I don’t have suggestions there).

  6. Congratulations again on your cookbook!! Want to come to the Anthropologie in West Hartford, CT? 😉

  7. Auri on said:

    I just bought your cookbook randomly at Anthropologie (in Boulder) this week and I’m in love! It’s inspired me to cook much less meat and more veggies and fruit. I hosted a small dinner party last night using a few of your recipes (blackberry basil bruschetta and elotes & roasted chickpea tacos along with my own vegetable soup- I know, they don’t really go together..) and it was a definite success! Thank you.

    Also question- I made some guacamole, hummus, and pesto yesterday but I had a little trouble. I tried using a magic bullet but it didn’t do too well with the hummus or pesto. I also tried the pesto in my vitamix, but there just wasn’t enough of it to really work. Do you have any recommendations for small food processors that do well with hummus and pesto?

    • Hi Auri, I’m glad you like the book!

      For guacamole, I mash it with the back of a fork, no food processor or blender necessary.

      For pesto and hummus, I use this small food processor (which is out of stock right now but maybe someone outside of amazon sells it): http://bit.ly/1g3AhR6

      I’ve also had this 4-cup Cuisinart, which isn’t as nice as the one above, but it gets the job done: http://amzn.to/21I7Mxb

      Hope that helps!

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