Big News! Our New Cookbook!

Our new cookbook, Love & Lemons: Simple Feel-Good Food, comes out this spring! Find a sneak peek of what's in it and learn how to preorder below.

Love & Lemons Simple Feel Good Food Cookbook

Hey friends, exciting news! We wrote a new cookbook! Love & Lemons: Simple Feel-Good Food comes out this spring on April 25, and it’s now available for preorder!

Preorder our new cookbook!

US:
Amazon | Barnes & Noble | IndieBound | Bookshop

Canada:
Amazon.ca | Chapters Indigo | Shop Local

But first, I want to THANK YOU! Simple Feel-Good Food wouldn’t have come to be without readers like you. As I’ve chatted with you over the years and responded to your questions, comments, and recipe requests, I’ve noticed that…

Some of you love easy recipes that you can make right now, while others of you love recipes that you can make ahead.

Cookbook open to Chickpea Cacio e Pepe recipe, showing two plates of creamy pasta

I wrote this cookbook with these two types of cooks in mind.

  • Half the recipes are “at-the-ready” recipes, which are easy to make with on-hand ingredients.
  • The other half are “in advance” recipes, which you can prep ahead. It also includes 8(!) 3-day meals plans, where components from one day flow into the next.

My hope is that they’ll make your mealtimes simpler, fresher, and more delicious.

The book is organized into sections by meal type:

  • Breakfasts – Quick Weekday Breakfasts and Meal Prep Breakfasts
  • Salads – Simple Toss-Together Salads and Sturdy Packable Salads
  • Soups – One-Pot Soups and Soups with Homemade (vegetable scrap) Broths
  • Dinners – Easy Mains, Sheet Pan Dinners, Make-Ahead Meals, and 3-Day Dinner Plans (seriously so many dinners in this book!)
  • and Desserts – Easy Desserts and Make-Ahead Desserts

All the recipes are vegetarian, and over 100 are vegan or have a vegan option!

Cookbook open to Creamy Cauliflower Enchiladas recipe, showing enchiladas topped with radishes, cilantro, and chiles

Some of our favorite recipes include

  • Savory Chickpea Waffles – Topped with tahini yogurt and fresh veggies, these falafel-inspired waffles are such a filling breakfast!
  • Coconut Slaw with Spicy Peanuts – It’s crisp, it’s aromatic, and it packs up perfectly for picnics and lunches.
  • Butternut & Thyme Galette – A nutty, buttery pastry encloses the tender squash and herbs. It will make your kitchen smell AMAZING!
  • Sweet Potato Paneer Burgers – No offense to other veggie burgers, but these ones are officially THE BEST I’ve eaten.
  • Strawberry Polenta Cake – It’s moist, tender, and lemony. Just what every spring/summer celebration needs.

The book is also packed with Love & Lemons graphics and charts.

Cookbook open to grain bowl chart

The Guide to Grain Bowls (above) is in the salad section, and the Mix & Match Tahini Cookies (below) are in the dessert section!

And they’re just two of many charts in this book! There are so many other fun features that I can’t wait to share with you.

Cookbook open to Mix and Match Tahini Cookies chart with four types of tahini cookies

Love & Lemons: Simple Feel-Good Food will be out on April 25

I’m so grateful for your support, and I can’t wait to share this book with you!

71 comments

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  1. Alene Rose
    01.18.2023

    Looking forward to this cookbook! I use your previous 2 cookbooks all of the time and have had wonderful compliments on everything in them.

    • Phoebe Moore (L&L Recipe Developer)
      01.20.2023

      Hi Alene, thanks for your comment! I’m so glad you love the previous books, and I hope you love this one too!

  2. Sandy Leca
    01.17.2023

    Will it be available in the UK?

  3. Tara Benc
    01.16.2023

    Can’t wait for this to arrive. Will this work if ordering from Australia

    • Jeanine Donofrio
      01.17.2023

      Hi Tara, Book Depository ships worldwide. Hope that helps!

  4. Jonald P. Alucelja
    01.16.2023

    I want to make a pre order for the cookbook please…i was an avid reader and fanatic followwrs every single minute of your program thank you so much i learn a lot. Godbless…

  5. Sally Varney
    01.16.2023

    Love your recipes but do not want vegetarian meals. Which of your books would you recommend

    • Jeanine Donofrio
      01.17.2023

      Hi Sally, they’re all vegetarian, but there are many recipes where you could sub in a protein of your choice.

  6. Penelope Jordan
    01.16.2023

    I can’t wait to try this out. How do we get the bonus E-book?

    • Jeanine Donofrio
      01.17.2023

      Hi Penelope, after you pre-order the book send a screenshot of your receipt to the email listed in the post above. We’ll email it to you within a few hours. Thank you so much for your support!

      • Penelope Jordan
        02.25.2023

        Hi, I forgot to send my receipt and I don’t see the email to send it to. Is it too late to get the e-book? I pre-ordered it on January 17.

  7. Stephanie Kaping
    01.16.2023

    Oh I can’t wait. I love your other books and following you on social media. Just the other day I told a friend about your books who is going to a plant based diet. Congrats! I ordered through Amazon.

    • Jeanine Donofrio
      01.17.2023

      Hi Stephanie, thank you so much for your preorder and also for spreading the word!! It means the world!

  8. Amy
    01.16.2023

    Hi Jeanine! Can’t wait to receive my preordered cookbook! So excited! How soon after we share the receipt will we receive the e-book?

    • Jeanine Donofrio
      01.17.2023

      Hi Amy, you should have received yours by now – let me know if you didn’t!

  9. Kathy Zurcher
    01.16.2023

    I have both of your current cookbooks and can’t wait for this one. I will order today from my favorite independent bookstore, Honest Dog Books, in Bayfield WI and send the receipt. I. Elieve this is the exact cookbook I need!

    • Jeanine Donofrio
      01.17.2023

      Hi Kathy, I hope you love the book! Thank you so much for your support!

  10. Stefania
    01.16.2023

    I have Love and lemons Everyday and I have explored so many new ingredients and dishes from it! It’s my favourite cook book. I’m really looking forward to preordering the new book. However I do not live in UK, USA or Canada. Does the offer still apply if I pre-order from any other official book site which ships to my country and send the receipt? Thank you! 🙂

    • Jeanine Donofrio
      01.16.2023

      Hi Stefania, I’m so glad you’ve been loving the last book! Yes, you can absolutely send your receipt through for the e-book. Thank you so much for your support!

  11. Teresa Alspach
    01.16.2023

    I have both of your cookbooks, although I really consider them art, they are so beautifully done. I have tried many foods I did not think I would like simply because they were depicted in such a favorable manner. I appreciate all of the time and attention to detail that go into producing these books and I very much look forward to the third!

    • Jeanine Donofrio
      01.16.2023

      Hi Teresa, thank you so much, I love hearing this! They are definitely a labor of love so thank you for appreciating the details 🙂

  12. Preeri
    01.16.2023

    So excited for the book.. have pre ordered the Kindle version, since I am in India 🙂

    • Jeanine Donofrio
      01.16.2023

      Thank you so much for your support! I hope you enjoy it!

  13. Tania
    01.16.2023

    Yayy definitely pre ordering. I love your first 2 books. Just wondering does the pre-order offer apply to Amazon Uk please.
    Thank you!😊

    • Jeanine Donofrio
      01.16.2023

      Hi Tania, yes, it does! Just send your receipt through!

  14. Sera
    01.15.2023

    I’m so excited for your new book! Preordered now!

    • Jeanine Donofrio
      01.16.2023

      Thank you so much for your support!

  15. katrina from katrinaberg.com
    01.15.2023

    Yayy! We have LOVED your first 2 cookbooks and this one has some directions/features that really have me excited! Just pre-ordered & can’t wait! Thanks & congrats!!

    • Jeanine Donofrio
      01.16.2023

      Hi Katrina, I’m so happy to hear you’ve enjoyed the other books, I hope you love this one too!

  16. Jacqui
    01.15.2023

    Is this applicable to Amazon.co.uk site also?

    • Jeanine Donofrio
      01.16.2023

      Yep, just send your receipt through!

  17. Janet H.
    01.15.2023

    SOOOO excited! I use your other two books all the time, and your recipes always seem so nutritious and filling! I had just been wondering the other day if you were going to come out with a new one— just preordered my copy! ❤️ 🍋

    • Jeanine Donofrio
      01.16.2023

      Awww, such a coincidence – I hope you enjoy the new book!

  18. Nancy Schroeder
    01.15.2023

    I pre ordered this book for my daughter for Christmas from Amazon. Is this order eligible for your no us

    • Jeanine Donofrio
      01.16.2023

      Hi Nancy, when you get the email with the e-book, you can forward it to her. I hope she enjoyes!

  19. Carol Levin
    01.15.2023

    I truly love your recipes and the joy you convey
    with each one. Thank you!
    For me the only thing That is missing is the nutrition
    information.
    I’m hoping to see that info in the future!

    Thank you again for sharing all these recipes
    with all of us!

  20. Belinda Dunne
    01.15.2023

    Congratulations on your new cookbook! I just pre-ordered on Amazon and look forward to receiving it in April. What a great idea to give away a free ebook for those who order during the month of January. I’ll keep an eye out for it in my inbox! 🙂

    • Jeanine Donofrio
      01.15.2023

      Thank you so much! I hope you enjoy the new book.

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.