Big News! Our New Cookbook!

Our new cookbook, Love & Lemons: Simple Feel-Good Food, comes out this spring! Find a sneak peek of what's in it and learn how to preorder below.

Love & Lemons Simple Feel Good Food Cookbook

Hey friends, exciting news! We wrote a new cookbook! Love & Lemons: Simple Feel-Good Food comes out this spring on April 25, and it’s now available for preorder!

Preorder our new cookbook!

Amazon | Barnes & Noble | IndieBound | Bookshop

Canada: | Chapters Indigo | Shop Local

But first, I want to THANK YOU! Simple Feel-Good Food wouldn’t have come to be without readers like you. As I’ve chatted with you over the years and responded to your questions, comments, and recipe requests, I’ve noticed that…

Some of you love easy recipes that you can make right now, while others of you love recipes that you can make ahead.

Cookbook open to Chickpea Cacio e Pepe recipe, showing two plates of creamy pasta

I wrote this cookbook with these two types of cooks in mind.

  • Half the recipes are “at-the-ready” recipes, which are easy to make with on-hand ingredients.
  • The other half are “in advance” recipes, which you can prep ahead. It also includes 8(!) 3-day meals plans, where components from one day flow into the next.

My hope is that they’ll make your mealtimes simpler, fresher, and more delicious.

The book is organized into sections by meal type:

  • Breakfasts – Quick Weekday Breakfasts and Meal Prep Breakfasts
  • Salads – Simple Toss-Together Salads and Sturdy Packable Salads
  • Soups – One-Pot Soups and Soups with Homemade (vegetable scrap) Broths
  • Dinners – Easy Mains, Sheet Pan Dinners, Make-Ahead Meals, and 3-Day Dinner Plans (seriously so many dinners in this book!)
  • and Desserts – Easy Desserts and Make-Ahead Desserts

All the recipes are vegetarian, and over 100 are vegan or have a vegan option!

Cookbook open to Creamy Cauliflower Enchiladas recipe, showing enchiladas topped with radishes, cilantro, and chiles

Some of our favorite recipes include

  • Savory Chickpea Waffles – Topped with tahini yogurt and fresh veggies, these falafel-inspired waffles are such a filling breakfast!
  • Coconut Slaw with Spicy Peanuts – It’s crisp, it’s aromatic, and it packs up perfectly for picnics and lunches.
  • Butternut & Thyme Galette – A nutty, buttery pastry encloses the tender squash and herbs. It will make your kitchen smell AMAZING!
  • Sweet Potato Paneer Burgers – No offense to other veggie burgers, but these ones are officially THE BEST I’ve eaten.
  • Strawberry Polenta Cake – It’s moist, tender, and lemony. Just what every spring/summer celebration needs.

The book is also packed with Love & Lemons graphics and charts.

Cookbook open to grain bowl chart

The Guide to Grain Bowls (above) is in the salad section, and the Mix & Match Tahini Cookies (below) are in the dessert section!

And they’re just two of many charts in this book! There are so many other fun features that I can’t wait to share with you.

Cookbook open to Mix and Match Tahini Cookies chart with four types of tahini cookies

Love & Lemons: Simple Feel-Good Food will be out on April 25

I’m so grateful for your support, and I can’t wait to share this book with you!


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  1. Sabrina Bell

    Just ordered! ~ can’t wait!

    • Phoebe Moore (L&L Recipe Developer)

      Thank you!! Hope you love it.

  2. Michelle Phelan

    Hi. I pre ordered on Amazon. How do I get the extra recipes for pre ordering? Thank you. Michelle

    • Phoebe Moore (L&L Recipe Developer)

      Hi Michelle, if you send your receipt to, we’ll send you a pdf of the recipes. Thanks for your support!

  3. Lucy

    Just placed my order! I’m very happy for you and am especially happy to get the book!

    • Jeanine Donofrio

      Hi Lucy, thank you SO MUCH for your support! I hope you love the new book.

  4. Lorri Crockett

    Aloha 🌺

    I have your Love & Lemons Every Day and absolutely love it!
    Do you repeat recipes in your new cookbook or are they all different?

    • Phoebe Moore (L&L Recipe Developer)

      Hi Lorri, the new book has entirely new recipes!

  5. Yanis Topintzis

    Hi guys,
    How could I preorder your cookbook in Greece, in Europe?
    Thanx in advance

    • Jeanine Donofrio

      Hi Yanis, Book Depository ships free worldwide!

  6. Helen

    I live in Ireland…best place to buy the book from???

  7. Pauline

    Pre-ordered mine yesterday through Excited to try your recipes. Trying to eat more healthier options and your recipes look simple and delicious. I did send a picture of my preorder, so I cma get the E book special.

    • Phoebe Moore (L&L Recipe Developer)

      Hi Pauline, you should have received it now. Let us know if you haven’t!

  8. Marlene

    How can I order this book in South Africa?

    • Phoebe Moore (L&L Recipe Developer)

      Hi Marlene, I believe Book Depository ships worldwide!

  9. Janien Brolls

    Hi! When can I get a hard copy in the UK?

    • Jeanine Donofrio

      Hi Janien, you can preorder through Book Depository, it ships free worldwide – you’ll get the hard copy when it publishes in April.

  10. Heidi Dahlstrom

    I’ve sent my receipt but it said the email address
    Was not correct – does emailing from the uk cause a problem?
    I’m not sure what to do to receive the free e-boo now

    • Jeanine Donofrio

      Hi Heidi – try sending again but not with the “mailto” part, so the email address is just:

      I’ll make sure you’re included – doesn’t matter where you live. Thank you so much for your support!

  11. Sheila Grace

    I don’t see Australia mentioned.

    • Jeanine Donofrio

      Hi Sheila, you can order through Book Depository – they ship free worldwide for free. Hope that helps!

  12. Dianna Van Sanford

    Thank you for continuing to create beautiful recipes and books! I made almost every recipe in Everyday. I learned so much and I am looking forward to your next book!

    • Jeanine Donofrio

      Hi Dianna, I’m so happy to hear you loved Everyday so much! I hope you enjoy the new book too. Thank you so much for your support!

  13. Sis Adger

    I’m not vegan or vegetarian but I love veggies and love to garden, and your books are a definite go-to for me for tasty vegetable recipes! I’m excited to pre-order this new book! ❤️

    • Jeanine Donofrio

      Hi Sis, thank you so much! I hope you enjoy the new book!

  14. Cathy Lucas

    So excited. Ive just pre prdered mine! I have another cook book of yours & I use it weekly. Ive followed you darling for a long time now, I just love your recipes. I get your emails too with beautiful delicious nutricious recipes always.
    Im very grateful for you over here in Gosford NSW Australia. I look forward to receiving your new book!
    All the best
    Love Cath xo

    • Phoebe Moore (L&L Recipe Developer)

      Hi Cathy, Thanks for your sweet comment! We’re so glad you’re loving all the recipes and hope you love the new book too!

  15. Katie

    This looks SO good!!

    Will it be available in the UK!?! Is there a way to get it here?… x

    • Phoebe Moore (L&L Recipe Developer)

      Hi Katie, Book Depository ships worldwide!

  16. Kim

    Preordered immediately upon seeing, didn’t even read the post. I love cooking from your previous cookbook. Some of the best food I’ve ever made has been from your recipes. Extremely excited!

    • Phoebe Moore (L&L Recipe Developer)

      Thank you for preordering!! I hope you love the book 🙂

  17. O

    Looking forward to this book. Loved the recipes.

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.