Comments for Love and Lemons

Comment on Coffee Smoothie by Brenda

Brenda — Fri, 10 Apr 2026 19:21:57 +0000

In reply to Saoirse. Awesome! Loved knowing it's still delicious when adjustments are needed. I'm trying this today... with what's in my cupboard.

Comment on BEST Hummus by Helen

Helen — Fri, 10 Apr 2026 19:05:07 +0000

Very tasty

Comment on Lemon Blueberry Bread by Lisa

Lisa — Fri, 10 Apr 2026 18:50:53 +0000

Can you substitute buttermilk for the yogurt?

Comment on Quick Pickled Cabbage by Just a Brazilian Guy

Just a Brazilian Guy — Fri, 10 Apr 2026 18:45:52 +0000

Perfeito: fácil e gostoso

Comment on Homemade Bagel Recipe by Adam

Adam — Fri, 10 Apr 2026 18:01:05 +0000

The detail about boiling in maple syrup and baking soda rather than the traditional lye or plain water caught my attention — that’s such an elegant home-cook adaptation that still delivers the Maillard reaction responsible for that gorgeous shiny crust. I’ve been experimenting with bagel-making for a couple years now, and the boiling step is honestly where most home bakers give up or cut corners, which is a shame because according to food scientist Harold McGee, the brief alkali bath is what gelatinizes the starch on the surface and creates that distinctively chewy, lacquered exterior you just can’t fake in a regular oven. The image of you and Jack watching them through the oven window together made me smile — some of the best food memories are the ones where the anticipation is half the meal. I’ve always used the rope-and-wrap shaping method too, though I still mangle at least one bagel per batch into something that looks more like a question mark than a circle (which, honestly, tastes exactly the same). Have you or Jack ever tried an overnight cold-proof in the fridge after shaping — I’m curious whether the slower fermentation has noticeably changed the flavor depth for you?

Comment on Best Egg Salad by Diana

Diana — Fri, 10 Apr 2026 17:52:19 +0000

What a straightforward yet tasty recipe! The ingredients might be basic, but the flavor combinations sound incredible. I particularly appreciate that it can be prepared in advance and chilled, making it perfect for meal prep or sandwiches!

Comment on Asparagus Soup by Diana

Diana — Fri, 10 Apr 2026 17:46:08 +0000

This recipe perfectly embodies healthy comfort food. The creamy consistency achieved by blending potatoes is a clever touch, and the use of fresh ingredients really adds to its nourishing quality. It looks both delicious and refreshing!

Comment on Broccoli Cheddar Soup by beatrijs

beatrijs — Fri, 10 Apr 2026 17:03:07 +0000

In reply to Tamara.

Very good. I added some celery too.

Comment on Homemade Granola Bars by Marnie Litz

Marnie Litz — Fri, 10 Apr 2026 16:49:09 +0000

Is there a way to cut the sugar?

Comment on Broccoli Cheddar Soup by Tamara

Tamara — Fri, 10 Apr 2026 16:31:00 +0000

In reply to Elly.

That’s so mean to give such a low score based on personal preference. You could’ve given the recipe 5 stars or even 4 and just said you personally would add more broccoli…