Comments on: Cold Cucumber Soup

By: Hannah

Hannah — Tue, 23 Jun 2026 16:45:09 +0000

I’m just making this for the first time.

It tastes lovely but the consistency is a but thin and a bit ‘gritty’. It’s not silky like yours looks!

I’ve added a bit of corn starch but don’t want to overdo it.

Could it be that my blender isn’t powerful enough to give it a really smooth texture?

By: Evodia Mafabatho

Evodia Mafabatho — Wed, 17 Jun 2026 21:14:57 +0000

It looks delicious

By: Barbara

Barbara — Sat, 13 Jun 2026 21:35:36 +0000

I can’t/don’t eat dairy, How do you think this would be with Almond (milk) Yogurt?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 16:54:16 +0000

In reply to Karla Calderon. So glad you loved it, Karla!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:36:30 +0000

In reply to Taraleigh. So glad you loved the soup!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 14:57:44 +0000

In reply to Becky. Hi Becky, I would use 1.5 Persian cucumbers or about 1 cup chopped cucumber.

By: Becky

Becky — Fri, 05 Jun 2026 04:07:06 +0000

The recipes sounds delicious but I need to cut it down to 2 servings. I can convert most of the ingredients but can you give me an idea of how much cucumber I should used? Maybe in cups since cucumbers can be such different sizes? Thanks!

By: Taraleigh

Taraleigh — Mon, 01 Jun 2026 21:39:16 +0000

FWIW I used 4 slim cucumbers that equalled approximately 4 cups. Delicious, very cooling on a hot day.

By: Karla Calderon

Karla Calderon — Sat, 30 May 2026 03:49:24 +0000

Amazing soup zesty and delicious

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 22 May 2026 15:44:21 +0000

In reply to Howard. I'm glad you enjoyed it, Howard!