Comments on: Coconut Rice Stuffed Peppers

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 15 May 2025 15:50:15 +0000

In reply to Melinda W.. Hi Melinda, I'm so glad you loved it!

By: Melinda W.

Melinda W. — Thu, 15 May 2025 06:47:11 +0000

This is fantastic!! This is the first time I pre-roasted peppers for stuffing and I’ll never do it any other way. The flavor combo here is killer. I loved the coconut milk rice and the mango was such an excellent balance to the spice. Thanks for the great recipe!!

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 04 Jul 2022 15:44:54 +0000

In reply to Sylwia. Hi Sylwia, I'm so glad yo uloved it!

By: Sylwia

Sylwia — Sat, 02 Jul 2022 23:15:00 +0000

Made this for lunch today and it was a hit! super delicious!! I paired it with tandoori baked chicken the flavors complimented one another. Adding this one to my regular rotation. Thank you:)

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 29 Jun 2022 16:09:12 +0000

In reply to Sara. I'm so glad you loved them!

By: Sara

Sara — Mon, 27 Jun 2022 14:17:48 +0000

Delicious! I made this last night and it was a perfect way to end a summer weekend. So satisfying and refreshing with the mango and mint. Will definitely make it again!

By: Kayla

Kayla — Thu, 23 Jun 2022 01:59:11 +0000

Home run! I cooked the peppers too long and forgot my tofu was frozen.. so I chopped up the peppers and used salmon in a deconstructed version… delish!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 22 Jun 2022 16:01:08 +0000

In reply to Nichole. Ha ha, I'm glad you loved it so much!

By: Nichole

Nichole — Wed, 22 Jun 2022 14:00:03 +0000

We really loved this! Since we aren’t big fans of tofu, we subbed spicy Italian sausage. (Sorry to be writing about a meat sub on your page!)

The flavors were outstanding.

I am so happy to have been turned on to your website from a friend! You have such wonderful recipes!

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 11 Jun 2022 15:30:08 +0000

In reply to Charlotte. I'm so glad you both loved it!