Comments on: Cilantro Lime Rice

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 16 Jun 2026 20:55:41 +0000

In reply to Mae. I'm happy to hear!

By: Mae

Mae — Sun, 14 Jun 2026 09:51:46 +0000

So easy and so, so good 🙂

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:10:04 +0000

In reply to Linn. Great tip, Linn!

By: Linn

Linn — Thu, 04 Jun 2026 02:05:37 +0000

You can make this with leftover rice from a rice heavy dish. Just spoon some broth into a warm pan after you break up the rice and add your fixings. I like to add the garlic first and mix it with the rice before adding broth.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 22 May 2026 16:00:45 +0000

In reply to Patricia. Aww, I love that! I'm so glad it was a hit!

By: Patricia

Patricia — Tue, 19 May 2026 04:07:57 +0000

I made this for fourth of July one year and atleast 4 people asked me for the recipe.

By: ANN

ANN — Thu, 07 May 2026 03:55:43 +0000

Easy to make and delicious

By: Gena

Gena — Thu, 07 May 2026 02:10:29 +0000

I made it to accompany my salmon tacos and it was all perfect. The rice was bomb

By: Adam

Adam — Thu, 07 May 2026 01:04:29 +0000

In reply to Lisa.

I would assume so and just treat it like heating up plain refrigerated rice. Just add a few splashes of water before heating to help rehydrate the rice.

By: Dolores

Dolores — Wed, 06 May 2026 03:26:48 +0000

We made tonight for cinco de mayo as the base of a bowl — topped with pork el pastor, roasted zucchini, tomatoes, green onions, avocado, mango and a bit of cotija cheese. It’s definitely a keeper — easy to make and so much more flavor than the rice from that chain.