This tangy cilantro lime dressing is destined for your next taco salad. Enjoy it as a vinaigrette, or add avocado or Greek yogurt to make it creamy!
This cilantro lime dressing is the perfect summer salad dressing – it’s tangy, it’s herbaceous, and it’s so yummy drizzled over summer salads, grilled veggies, and more. The best part about it this dressing? It can be made 3 ways! Once you make the cilantro lime dressing, serve it as-is, add Greek yogurt to make a creamy ranch-like dressing (pictured in the middle above), or add avocado to make a thick, creamy sauce (pictured left above).
Let’s get started!
Cilantro Lime Dressing Ingredients
I make this cilantro lime dressing in the food processor so that the cilantro gets finely chopped and the dressing becomes emulsified. It takes minutes to blend together, and these 7 ingredients make it zesty & bright:
- Cilantro is the star of the show. It makes the dressing super fresh and green.
- Garlic adds a little bite.
- Lime juice makes it tangy.
- Maple syrup or honey calms and balances the sharp, tangy flavors.
- Ground coriander is one of my go-to ingredients when I’m using cilantro & lime, and it gives this dressing extra depth of flavor.
- Sea salt makes the flavors pop.
- And extra-virgin olive oil adds richness and ties it all together.
That’s it! Just pulse it together (I try not to blend it too long so that it still has pretty flecks of green), and your dressing will be ready for salads, burrito bowls, tacos, and more.
Make a creamy cilantro lime dressing! (optional)
I while I love the vinaigrette version of this dressing, I like to change it up from time to time, depending on what I’m craving and what I’m making. I like to make creamy cilantro lime dressing two different ways: with yogurt and with avocado.
The yogurt version has a similar consistency to ranch or a buttermilk dressing – it’s lightly creamy and not too thick. To make it, simply add 1/2 cup plain whole milk Greek yogurt to the food processor along with the other ingredients.
My avocado cilantro lime dressing is thicker than the Greek yogurt version. I love to serve it alongside burritos as a dipping sauce or put big, thick dollops on a taco salad. To make it, add 1/2 avocado to the food processor with the base dressing recipe, and blend!
What to Serve with Cilantro Lime Dressing
This dressing is a great one to keep on hand in the fridge. It adds a bright, zesty pop to simple green salads as well as DIY burrito bowls made with cilantro lime rice, black beans, veggies, pico de gallo, guac, and mango salsa.
It would also be delicious topped onto any of these recipes:
- Portobello Burrito Bowl
- Cauliflower Rice Burrito Bowl
- Vegetarian Tacos with Avocado-Tomatillo Sauce (skip the tomatillo sauce, or use both!)
- Avocado-Tomatillo Breakfast Tacos (use the dressing instead of tomatillo salsa)
- Vegan Enchiladas with Poblano Cashew Crema
- Grilled Vegetable Kabobs
If you love this cilantro lime dressing recipe…
Cilantro Lime Dressing
- 2 cups fresh cilantro
- 1 garlic clove
- ¼ cup lime juice
- 2 teaspoons maple syrup or honey
- ½ teaspoon ground coriander
- ½ teaspoon sea salt
- ½ cup extra-virgin olive oil
- 1 avocado or ½ cup plain whole milk Greek yogurt
- In a food processor, place the cilantro, garlic, lime juice, maple syrup, coriander, and salt and pulse to combine. With the blade running, pour in the olive oil and process until smooth.
- Make it creamy (optional) - blend with 1 avocado or ½ cup plain whole milk Greek yogurt