Cilantro Lime Dressing

This tangy cilantro lime dressing is destined for your next taco salad. Enjoy it as a vinaigrette, or add avocado or Greek yogurt to make it creamy!

Creamy cilantro lime dressing

This cilantro lime dressing is the perfect summer salad dressing – it’s tangy, it’s herbaceous, and it’s so yummy drizzled over summer salads, grilled veggies, and more. The best part about it this dressing? It can be made 3 ways! Once you make the cilantro lime dressing, serve it as-is, add Greek yogurt to make a creamy ranch-like dressing (pictured in the middle above), or add avocado to make a thick, creamy sauce (pictured left above).

Let’s get started!

Cilantro lime salad dressing

Cilantro Lime Dressing Ingredients

I make this dressing in the food processor so that the cilantro gets finely chopped and the dressing becomes emulsified. It takes minutes to blend together, and these 7 ingredients make it zesty & bright:

  1. Cilantro is the star of the show. It makes the dressing super fresh and green.
  2. Garlic adds a little bite.
  3. Lime juice makes it tangy.
  4. Maple syrup or honey calms and balances the sharp, tangy flavors.
  5. Ground coriander is one of my go-to ingredients when I’m using cilantro & lime, and it gives this dressing extra depth of flavor.
  6. Sea salt makes the flavors pop.
  7. And extra-virgin olive oil adds richness and ties it all together.

That’s it! Just pulse it together (I try not to blend it too long so that it still has pretty flecks of green), and your dressing will be ready for salads, burrito bowls, tacos, and more.

Cilantro lime dressing recipe

Variations of cilantro lime dressing:

I while I love the vinaigrette version of this dressing, I like to change it up from time to time, depending on what I’m craving and what I’m making. I like to make creamy cilantro lime dressing two different ways: with yogurt and with avocado.

A creamy Greek yogurt variation has a similar consistency to ranch or a buttermilk dressing – it’s lightly creamy and not too thick. To make it, simply add 1/2 cup plain whole milk Greek yogurt to the food processor along with the other ingredients.

A creamy avocado cilantro lime dressing is thicker than the Greek yogurt version. I love to serve it alongside burritos as a dipping sauce or put big, thick dollops on a taco salad. To make it, add 1/2 avocado to the food processor with the base dressing recipe, and blend!

Make it spicy by adding a bit of jalapeño or a few pickled jalapeños.

Creamy Cilantro Lime Dressing

What to Serve with Cilantro Lime Dressing

This dressing is a great one to keep on hand in the fridge. It adds a bright, zesty pop to simple green salads as well as DIY burrito bowls made with cilantro lime rice, black beans, veggies, pico de gallo, guac, and mango salsa.

It would also be delicious drizzled or scooped onto:

Cilantro Lime Dressing

If you love this cilantro lime dressing recipe…

Try more of my favorite sauces like these tahini sauces, this citrus salad dressing, this chipotle sauce, tomatillo salsapesto, tzatziki, healthier Caesar dressing, or the carrot ginger dressing in this recipe.

Cilantro Lime Dressing

rate this recipe:
5 from 55 votes
Prep Time: 5 mins
Total Time: 5 mins
Serves 4 (makes 1 cup)
This easy cilantro lime dressing is great to have on hand in the fridge for topping onto salads, tacos, or burrito bowls. To make it creamy, add 1/2 avocado or Greek yogurt to the base recipe!

Ingredients

  • 2 cups fresh cilantro
  • 1 garlic clove
  • ¼ cup lime juice
  • 2 teaspoons maple syrup or honey
  • ½ teaspoon ground coriander
  • ½ teaspoon sea salt
  • ½ cup extra-virgin olive oil

Make it creamy (optional):

  • 1 avocado or ½ cup plain whole milk Greek yogurt

Instructions

  • In a food processor, place the cilantro, garlic, lime juice, maple syrup, coriander, and salt and pulse to combine. With the blade running, pour in the olive oil and process until smooth.
  • Make it creamy (optional) - blend with 1 avocado or ½ cup plain whole milk Greek yogurt

 

74 comments

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Rate this recipe (after making it)




  1. Noor
    10.24.2021

    I made this for my salad and it took it up to the next level! I’m IN LOVE! Thank you so much!! Healthy and super delicious!

    Do you know how long this can last in the fridge?

    • Jeanine Donofrio
      10.25.2021

      I’m so glad you loved it! I keep it for 3 to 5 days in the fridge.

  2. Krissy
    09.21.2021

    5 stars
    Thanks so much, this is exactly what I was looking for! I added the avacado and the dressing is delicious, but would also be just as amazing without!
    Question – how do you measure cilantro…do you pack it in a cup or just kind of fill the cup, but don’t overdo it? I kind of packed it I. And was happy with the results, but didn’t know if there’s an official way to do it.
    Thank you!

    • Jeanine Donofrio
      09.21.2021

      I’m glad you enjoyed it! I measure it kind of like you do – I push it in but don’t pack it too tightly. I should make that more clear, thank you for pointing it out!

  3. Amy
    09.15.2021

    5 stars
    Very good dressing. I used it over a taco type salad.

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.