Comments on: Chocolate Zucchini Bread

By: Kelly

Kelly — Fri, 09 Oct 2026 17:24:29 +0000

Hi! Should there be milk in the updated version?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 02 Oct 2026 20:44:34 +0000

In reply to Vicky. Hi Vicky, so glad you enjoyed it!

By: Vicky

Vicky — Mon, 28 Sep 2026 18:47:07 +0000

Made this zucchini-chocolate loaf and it was delicious! Also, I used the old recipe.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 25 Sep 2026 18:34:36 +0000

In reply to Fran. I'm so glad you loved it, Fran!

By: Fran

Fran — Fri, 25 Sep 2026 15:03:06 +0000

Zucchini bread came out moist and so delicious! This recipe is a definite keeper. Thank you for posting.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 24 Sep 2026 20:34:41 +0000

In reply to Marilyn. Oh yay, I'm so glad you loved it!

By: Marilyn

Marilyn — Tue, 22 Sep 2026 00:57:53 +0000

I have used my excess of zucchini for a lot of different cakes and breads. But my goodness! This is the best! I’m saving this and making it often. Thank you.

By: Enrica

Enrica — Sun, 05 Jul 2026 03:46:59 +0000

Do you think spelt flour would work in this recipe?

By: Karen Forbes

Karen Forbes — Wed, 06 May 2026 05:50:15 +0000

Does anyone know the nutrients for this bread?

By: Carol

Carol — Sun, 08 Feb 2026 00:07:52 +0000

In reply to Mary. How long did you bake it?