Comments on: Chocolate Pudding Pops

By: Katie

Katie — Sun, 03 Jul 2022 18:15:59 +0000

Yum! These sound so good! With current inflation, avocados have become somewhat unaffordable in our household…any ideas on other ways to make something similar with a cheaper ingredient? Thanks for your always amazing recipes!

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 12 Jul 2020 15:29:27 +0000

In reply to Jolene.

Hi Jolene, I used this popsicle mold: https://amzn.to/2ZWAd0I

By: Jolene

Jolene — Sat, 27 Jun 2020 22:40:18 +0000

In reply to DaliTzerni. Also looking for what type/where to buy molds for popsicle. Thanks!

By: Justine Thomas

Justine Thomas — Tue, 10 Mar 2020 14:03:22 +0000

Wow! I love the idea of adding avocados to the recipe! The avocado enhances the smooth texture. Overall, this recipe sounds appealing to all ages. I’ll definitely be making these this summer to combat the heat and my sweet tooth.

By: Lauren

Lauren — Wed, 03 Jul 2019 19:27:20 +0000

I love your ingredient photos, where you lay them all out! very nice. Also, I like how you describe the purpose of every ingredient.

By: Mary

Mary — Sun, 12 May 2019 15:08:54 +0000

I just made these. They are in the feeezer now, so I can’t comment on the final product. I also made some modifications:
– adjusted quantities for 3/4 avocado
– substituted medjool dates for maple syrup (5 dates)
– substituted cow’s milk for almond milk and used more*
*My blender had trouble with the thickness of this mixture (very puddingy), so I kept adding milk. I wonder if warming all the ingredients would help?
The pudding was delicious before freezing!

By: DaliTzerni

DaliTzerni — Sun, 08 Jul 2018 21:48:44 +0000

I made these. I opted to double the cocoa powder which gave it a richer taste. I had a great time filling up my molds while I was filling up my stomach with the pudding concoction, I couldn’t resist!

By: Sterling

Sterling — Wed, 06 Jun 2018 20:28:06 +0000

What popsicle mold do you use?

By: Anaya

Anaya — Mon, 06 Mar 2017 12:05:00 +0000

One of the most loveable dish and i really love it too. thanks you to share your secret recipe.

By: Edna

Edna — Wed, 15 Feb 2017 11:52:18 +0000

I need to try do this one 🙂