Comments on: Chocolate Chip Muffins

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 25 Feb 2026 14:58:35 +0000

In reply to Abbigail Lefort. I'm glad that worked out well!

By: Abbigail Lefort

Abbigail Lefort — Tue, 24 Feb 2026 21:22:45 +0000

Delicious!! I substituted one quarter cup of flour for ground flax. Couldn’t tell at all.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 24 Nov 2025 20:53:10 +0000

In reply to AI. I'd freeze them!

By: AI

AI — Mon, 24 Nov 2025 10:39:54 +0000

Do they remain fresh in refrigerator or freezer?

By: Becca

Becca — Mon, 10 Nov 2025 11:01:06 +0000

I made these lastnight. The Kids and I loved them! I used avocado oil like I did with the carrot muffins. Delicious! Thankyou!
I am curious if coconut oil would work here also. I know that it will change the flavor profile a bit, but would it affect anything else? Would it be the same measurement?

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 21 Mar 2025 14:01:47 +0000

In reply to LP. Thanks for letting us know they worked out with the GF flour!

By: LP

LP — Mon, 17 Mar 2025 22:19:51 +0000

Made these gluten free with BRM all purpose gluten free flour 2 1/4c total) and I have to say they’re very good! Thanks for the recipe! I recommend!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 21 Feb 2025 19:49:18 +0000

In reply to Christina. Thanks for the feedback, Christina! Glad you enjoyed the muffins.

By: Christina

Christina — Fri, 21 Feb 2025 19:39:46 +0000

The recipe was great, but please please please add gram conversions. It would help a lot!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 22 Jan 2025 21:36:37 +0000

In reply to Sydney W. I'm so glad the little ones loved them!