Comments on: Chipotle Honey Vinaigrette

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 08 Aug 2025 13:40:01 +0000

In reply to Ann. Hi Ann, good point! We felt like the term vinaigrette helped communicate that this is a light, oily salad dressing. There is also some vinegar in the chipotles in adobo. But you're right, it's not a true "vinaigrette."

By: Ann

Ann — Tue, 05 Aug 2025 23:00:13 +0000

Why do you call it a ‘vinegarette” when there’s no vinegar??!!

Lime juice is not vinegar

By: Nicola

Nicola — Tue, 22 Jul 2025 05:04:32 +0000

Hi Jeanine, I made this yesterday and it was so lovely and tasty. If I wanted to make less as it’s just for me, can I halve the ingredients? I don’t want to waste any! Thank you!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Sat, 09 Nov 2024 19:49:38 +0000

In reply to Kelly. Hi Kelly, I'm so glad you loved the dressing!

By: Kelly

Kelly — Wed, 06 Nov 2024 01:54:19 +0000

Absolutely delicious! I used cider vinegar because we didn’t have lime juice, and it was still incredible. Definitely a keeper!

By: Vickie Lee

Vickie Lee — Mon, 07 Oct 2024 14:44:42 +0000

What about bacon grease? Is that what is missing in this dressing?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 09 Feb 2023 22:38:18 +0000

In reply to Tere. I'm so glad it was a hit!! It lasts for about 5 days in the fridge.

By: Tere

Tere — Thu, 09 Feb 2023 01:03:56 +0000

Made this dressing when we brought salad for a Going Away Party at Church- the guest of honor raved about it! As did many others! We found it delicious too! I made my own adobe sauce since I couldn’t find organic! Thanks very much for the Great Recipe- will be making it often ? long does this dressing last in the fridge?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 11 Nov 2022 15:59:53 +0000

In reply to Nancy. I'm so glad you love the dressing!

By: Nancy

Nancy — Mon, 07 Nov 2022 22:32:11 +0000

Amazing recipe. I make this and add it on top of my salad that contains black beans, pico de gallo, corn and pickled onions. Love this recipe ! I freeze the extra Chipolte peppers from the can in snack baggies so I can just pull out and make this dressing anytime.