Comments on: Chipotle Ranch Dressing

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Mon, 16 Mar 2026 21:15:54 +0000

In reply to Jocelyn. I'm so glad you loved it, Jocelyn!

By: Jocelyn

Jocelyn — Sun, 08 Mar 2026 21:40:00 +0000

So yummy and easy!! Perfect amount of kick and smoky flavor. I could drench this sauce on anything

By: Jessie

Jessie — Mon, 02 Mar 2026 20:42:20 +0000

In reply to Lesley.

I used fat free Greek yogurt and lite mayo. I must admit, it was not all too tasty, but with a little more experimenting, it could be better! Also, I made the regular creamy chipotle, not the chipotle ranch. That ACV and other spices could for sure help to cut through the bland fat free ingredients.
*Mine turned out thick and creamy.

By: EdJ

EdJ — Tue, 16 Dec 2025 20:54:18 +0000

I’ve made this twice and it has better taste than my old recipe. BTW for years I have taken a can of chipoltles in adobo, pulled out any stems left on the peppers. Then I puree the whole contents, peppers and adobo sauce, and refrigerate in a container. It lasts months and a teaspoon or a tablespoon is a great source of smoky heat in a large number of dishes like scrambled eggs or omelets, roasted potatoes, or smeared on chicken before baking.

By: joe

joe — Sat, 11 Oct 2025 14:34:59 +0000

love your site! …on this recipe i’m not a big fan of dill…what else herb could you sub in? cumin, or oregano or just leave the dill out?..

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 06 Oct 2025 19:34:10 +0000

In reply to Lesley.

Hi Lesley, sure – it won’t be thin, it’ll just be less rich tasting.

By: Lesley

Lesley — Mon, 06 Oct 2025 18:57:45 +0000

If you don’t mind the dressing being thin, can you use a fat free creek yogurt?

By: Renee

Renee — Tue, 30 Sep 2025 21:58:47 +0000

Been using a name brand Spicy Ranch dressing that has High Risk additive Phosphoric Acid with potential risks for bone and kidney adverse effects. Try Yuka app.

This dressing FAR exceeds the taste of ANY dressing I’ve had PLUS its all natural . Thank you! Will be hitting up your other recipes.

By: Deidre

Deidre — Tue, 17 Dec 2024 01:28:54 +0000

I’ve been making this dressing a lot since i first discovered it a few weeks ago. It’s delicious. The only change I make is that I leave the salt out because some of my household is on a low salt diet. The other spices provide enough kick that I don’t miss the salt at all. Give it a go.

By: Kristine

Kristine — Tue, 06 Aug 2024 16:05:21 +0000

Do you have nutrition info for this?