Comments on: Chimichurri Sauce

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:40:58 +0000

In reply to Natalie. So glad it was a hit, Natalie!

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:24:32 +0000

In reply to Raq. Hi Raq, I'm sorry you were disappointed with the results. Just so I can help troubleshoot, did you make any changes to the recipe?

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:12:55 +0000

In reply to Jen. So glad you loved it, Jen!

Jen — Wed, 03 Jun 2026 22:11:26 +0000

So delicious and easy to do. Kind of goes with everything too. We put it on roast cauliflower

Raq — Tue, 02 Jun 2026 18:29:23 +0000

This wasn’t good and had hardly any flavor to it. I was looking forward to a zesty, herby and delicious sauce for my steak and this just wasn’t it.

Natalie — Mon, 01 Jun 2026 03:43:08 +0000

Had to make this without salt for my father in law, added about 50% more parsley. So good.

Lana Little — Fri, 22 May 2026 18:55:24 +0000

It’s good but I would probably use half the vinegar and go with 1tbsp next time. Too over powering.

Debourah — Sat, 09 May 2026 17:43:16 +0000

I love your recipes thank you!

Lisa — Mon, 23 Mar 2026 10:59:23 +0000

Delicious!! Love it on pork tenderloin. Thank you for an easy, great recipe

Suzanne — Wed, 04 Feb 2026 00:47:01 +0000

Fantastic Chimichurri
Made for empanadas, a perfect companion!