Comments on: Chili Lime Corn

By: donna

donna — Thu, 15 Jun 2017 03:15:08 +0000

looks delish!

By: Suzanne

Suzanne — Wed, 10 Aug 2016 01:03:21 +0000

I just saw your recipe replicated on the Zipongo site. That site is linked to my work’s Wellness initiative. It definitely says: Read full directions on Love and Lemons!

By: Kitty

Kitty — Fri, 01 Jul 2016 18:00:40 +0000

Didn’t know that avocado mayo was a thing. Good to know. Thanks!

By: ayu

ayu — Fri, 01 Jul 2016 07:28:42 +0000

the Instructions is very clean, thanks yes…

By: christina

christina — Thu, 30 Jun 2016 18:35:40 +0000

I love that Mayo! Best find ever and now the only kind I buy! 🙂

By: Kari

Kari — Thu, 30 Jun 2016 15:20:54 +0000

Corn is my FAV summer treat. It’s so yummy!
Kari
http://www.sweetteasweetie.com

By: Jessie | Kitschen Cat

Jessie | Kitschen Cat — Thu, 30 Jun 2016 15:03:24 +0000

Omg, I’m not afraid to admit that I’m mildly obsessed with corn. Growing up in Nebraska (CORNhusker nation), it’s been part of my diet since birth 😉 Love the extra spices and toppings to jazz it up too!

By: Taste of France

Taste of France — Thu, 30 Jun 2016 13:53:07 +0000

You’re killing me. When I’m in the U.S. in the summer, I eat corn on the cob at every meal. They don’t have it here. Or it’s pre-cooked and in a vacuum pack that tastes abominable. The French do so many things well, but corn isn’t one of them.
ENJOY