This chickpea salad recipe is bursting with fresh Mediterranean flavors! It stars crisp cucumbers, juicy tomatoes, briny olives, and herbs, and a bright lemon dressing ties the whole thing together. Pickled onions add a pop of tangy flavor that takes it over the top. This recipe is one of my favorite salads to make for potlucks, picnics, and lunches. It holds up well if you make it ahead, so it’s perfect for meal prep or bringing to gatherings. Plus, because the chickpeas pack it with fiber and plant-based protein, it can double as a side dish or a standalone meal. I’ve shared … Continue reading Chickpea Salad