Comments on: Chickpea Salad Wraps w/ Avocado Dill Sauce

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 04 May 2024 20:20:25 +0000

In reply to Maddie F.. Hi Maddie, dill pickles would be great!

By: Maddie F.

Maddie F. — Sat, 04 May 2024 18:46:59 +0000

I cannot find cornichons in my area under $14.99. what would be the best (lower priced) pickle option.

Cooking healthy on a budget is possible but man it is a challenge.

By: Diana Koehn

Diana Koehn — Thu, 08 Apr 2021 12:55:00 +0000

These are amazing! So much flavor and great for picnics…or anytime!! Yumm! This will be one of my favorite…go-to recipes.

By: Geneva

Geneva — Sat, 24 Oct 2020 17:07:41 +0000

Do you post nutritional values
Carbs?
Protein?
Chickpea salad I am interested in

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 27 Jan 2018 14:41:40 +0000

In reply to Laurina.

Hi Laurina – omg, thank you for leaving this wonderful feedback! I’m so glad you’ve been loving the recipes. It’s SO SO helpful to hear which ones have been favorites!

By: Katie | Whole Nourishment

Katie | Whole Nourishment — Tue, 23 Jan 2018 09:33:24 +0000

This was seriously delicious, Jeanine! It’s similar to a salad I make but I love the extra brininess in yours with the capers and lemon zest. I also added finely diced apples since I had one on hand I needed to use. And topped the wraps with your pickled onions and sun dried cherry tomatoes. Will definitely be repeating this one!

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 15 Sep 2017 14:11:13 +0000

In reply to chelsea.

it might give it a funny sweet taste, I’m sorry, I think unsweetened is necessary. (If it were a baking recipe, I’d say either would be fine). You could also try using a few splashes of olive oil and a few splashes of water in place of the almond milk – just enough to get a saucy consistency. Hope that helps!

By: chelsea

chelsea — Fri, 15 Sep 2017 02:15:19 +0000

can I use original almond milk instead of unsweetened? Thats all I have in the house right now

By: MamaSarah

MamaSarah — Mon, 17 Apr 2017 05:18:36 +0000

In reply to Jeanine Donofrio. Hi! I used dried dill as I missed the farmers' market this weekend. The chickpea salad is so easy to make! It's chilling in my fridge as I type. Thank you for a great recipe.

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 16 Apr 2017 21:09:13 +0000

In reply to MamaSarah.

use much less than fresh – I’d start with 1 teaspoon dried dill and taste from there. You can also just skip the dill if it’s the only ingredient you don’t have (I’d add a bit more salt in that case). Hope that helps!