Comments on: Chickpea & Saffron Stew

By: Rachel Cantin

Rachel Cantin — Sun, 14 Apr 2024 17:13:15 +0000

Delicious !!

By: Joanna

Joanna — Sun, 03 Mar 2019 19:12:02 +0000

In reply to Jeanine Donofrio. Ahh. Makes perfect sense!

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 03 Mar 2019 16:56:48 +0000

In reply to Joanna. Hi Joanna, my apologies - it should say one or two pinches.

By: Joanna

Joanna — Sat, 02 Mar 2019 21:50:24 +0000

Do you really use $30 of saffron for this recipe? Or do you make saffron water and use 2 teaspoons of the liquid. Thanks

By: Hadden @ Alwosta

Hadden @ Alwosta — Fri, 25 Nov 2016 08:44:47 +0000

It’s the second time in which I tried one of your recipes it’s delicious and i think that’s perfect for a healthy winter meal, so this just may have to go on next menus 🙂

By: Patricia

Patricia — Tue, 14 Jun 2016 23:57:35 +0000

Isn’t 2 teaspoons of saffron a huge amount?

By: Kelly

Kelly — Tue, 26 Jan 2016 23:38:56 +0000

In reply to Jeanine Donofrio. ?? Thank you

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 26 Jan 2016 22:43:32 +0000

In reply to Kelly.

Hi Kelly, I haven’t really cooked with sherry so I’m not sure how the taste would be different – if I didn’t have sherry vinegar on hand, I would go to white wine vinegar next. If you give it a try, I would just start with less and add more to taste.

By: Kelly

Kelly — Tue, 26 Jan 2016 22:38:46 +0000

Can I substitute very dry sherry for sherry vinegar?
Rookie in the kitchen

By: jeanine

jeanine — Fri, 25 Sep 2015 22:11:39 +0000

In reply to sheila.

Hi Sheila, I’m not sure – I haven’t tried it. I would probably use white wine vinegar before apple cider vinegar if you have it (in my opinion it’s more similar). That being said, if you give it a try, I’d maybe use a lower quantity (1-2T, instead of 2-4)…