Comments on: Chickpea Nicoise Salad

By: Rachel Cantin

Rachel Cantin — Mon, 26 Jun 2023 18:17:54 +0000

Not a fan of niçoise salad, but this one is soooo good!! With added tuna, yummy!

By: jeanine

jeanine — Wed, 23 Sep 2015 17:24:03 +0000

In reply to Diane. Hi Diane, we can make it bigger, thank you for the feedback!

By: Diane

Diane — Wed, 23 Sep 2015 17:17:24 +0000

I love your site. I love your recipes. My only complaint is that when I hit your print button, I get a font print on the recipe that is so small I can hardly read it. Maybe a font size of 8 or less. Is there anything you can do to help me increase the font size of your recipes. This only happens with your site. Thanks

By: jeanine

jeanine — Sat, 31 May 2014 15:14:15 +0000

In reply to Mo. thank you! This is the best comment ever, I'm so glad you've been inspired by the recipes :)

By: Mo

Mo — Mon, 26 May 2014 15:07:06 +0000

Lately when ever I feel like cooking something a little extra special or yummy, I type in a key ingredient in your search box and wahlah! Found this recipe through “green beans” and made it for dinner the other night. Oh my gosh it was amazing and so simple. I had just about everything and picked up what I didn’t have while out and about. I added olives (olive lover here) and omitted dill from the dressing (didn’t have). It was so filling and satisfying! I am so happy I stumbled across your blog last month, it is now my favorite! xoxo

By: WhileHeWasOut

WhileHeWasOut — Fri, 15 Jun 2012 10:21:25 +0000

Looks delicious, lovely photos!

By: Jessica @ GardenGastronomy

Jessica @ GardenGastronomy — Thu, 07 Jun 2012 18:28:26 +0000

I adore chickpeas, and salads are once again becoming my go to as summer begins. You’ve made something so simple look absolutely stunning! I LOVE the photo of the dressing! It looks so fresh and delicious. YUM.

By: Kris Mullen @munchin with munchkin

Kris Mullen @munchin with munchkin — Wed, 06 Jun 2012 15:34:25 +0000

Jeanine, you have such creative recipe ideas! I love Nicoise salad and I love the idea of putting chickpeas in it. What a refreshing dinner idea for summer. I’ll be making this soon!

By: Carrie | acookgrowsinbrooklyn

Carrie | acookgrowsinbrooklyn — Wed, 06 Jun 2012 13:21:52 +0000

I often throw around the word ‘love’ when it comes to various dishes – kind of like the boy who cried wolf, it probably detracts from my credibility. But, I L-O-V-E salad nicoise. Everything about it. The briny olives {I know you don’t like them}, the comforting potatoes, the still-crunchy green beans. The list goes on. But, just when I thought a dish was perfect, you gave it a twist and really elevated it. I love the cornichons and capers as olive subs, and – chickpeas! Yes. Thanks for the inspiration!

By: Eileen

Eileen — Tue, 05 Jun 2012 19:03:26 +0000

Nicoise salad is one of my favorites–especially for summer! Using chickpeas for protein in place of the tuna is a perfect plan. 🙂