Comments on: Chickpea Miso Noodle Soup

By: Rachel C

Rachel C — Wed, 12 Nov 2025 05:17:26 +0000

Wasn’t expection much, but I loved it! Next time I would add half the amount of chickpeas tho.

By: Christina

Christina — Sat, 10 Feb 2024 06:12:29 +0000

Broth was good but chickpeas, pasta, and cabbage was a strange combination

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 23 Nov 2023 16:41:20 +0000

In reply to Charles S.. I'm so glad you loved it!

By: Charles S.

Charles S. — Tue, 21 Nov 2023 04:19:48 +0000

This soup is the absolute best! Love mine lemony…. Thank you for the recipe!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 10 Mar 2023 15:59:08 +0000

In reply to Julia. Hi Julia, I'm so glad you loved the soup!

By: Julia

Julia — Fri, 10 Mar 2023 09:51:35 +0000

This was very delicious and quick to make! I added two carrots and bok choy instead of kale. Added more vegetable broth too. Great healing soup!

By: angelica

angelica — Wed, 13 Jul 2016 01:06:17 +0000

Yum! Added potatoes, carrots and a bay leaf with the broth along with a glug of nama shoyu (soy sauce) at the end. Served and topped with walnut “parm”. Hearty and nourishing. Thanks.

By: Amila

Amila — Wed, 24 Jun 2015 02:12:17 +0000

This sounds delicious and a healthy way to add chickpeas to our meal.I found this recipe while browsing and thanks for sharing.Will try it.

By: Jill

Jill — Wed, 15 Apr 2015 12:39:15 +0000

Tried this the other night, subbed spinach for kale and parm for pecorino (it’s what I had) and it was delicious!

Thank you for this awesome soup.

By: tara

tara — Wed, 18 Mar 2015 21:46:50 +0000

I love this recipe. I’ve tried it a few times and I think I like it better with white/cannelini beans, because they absorb the flavor of the soup a little better than the chickpeas. But overall–so amazing.