Comments on: Chickpea Flour Pizza with Asparagus

By: Carole from Carole's Chatter

Carole from Carole's Chatter — Thu, 16 Mar 2017 18:47:12 +0000

Hi Jeanine, love this. Would you like to share this with the other participants in Food on Friday over at Carole’s Chatter? I have a weekly link up party – each week there is a different ingredient or theme. The current theme is Pizza!

You can see upcoming themes in one of the pages at the top of my home page. If you would like to join in the fun please schedule a reminder for each week. The collection starts at 7am Friday New Zealand time – which might be some time Thursday your time – I do find time zones quite confusing. Hope to see you soon. Cheers, Carole

By: Hannah

Hannah — Mon, 28 Nov 2016 15:55:26 +0000

Made this over the summer as an appetizer for the family, so delicious. And we used the bean sauce as a dip after. Yum yum yum.

By: Kathleen

Kathleen — Wed, 06 Jul 2016 20:59:51 +0000

Woah, I never found have thought to make this! It looks great, a super healthy twist on regular pizza– perfect!

By: Valencia @ Life of a Vegaholic

Valencia @ Life of a Vegaholic — Mon, 18 Apr 2016 04:48:45 +0000

I’ve heard of chickpea flour but I’ve never tried it before. What types of dishes would you use chickpea flour for?

By: Kari

Kari — Thu, 07 Apr 2016 18:58:21 +0000

Yum! As usual, this looks delicious!
Kari
http://www.sweetteasweetie.com

By: Ricardo

Ricardo — Thu, 07 Apr 2016 08:51:26 +0000

You may also try the “Farinata”, the traditional chickpea flour sort of pizza very popular in Italy, France, Argentina and Uruguay.. Usually one slice of farinata (or “fainá” in South América) is served without any additional topping on top on a slice of a regular pizza.

By: Pali

Pali — Thu, 07 Apr 2016 02:44:44 +0000

This looks so delicious! Due to health reasons, I have been avoiding gluten and dairy. I’ve never tried chickpea flour before. I will definitely try this out after seeing how delicious this pizza looks. Thank you for sharing!

By: lindsey

lindsey — Wed, 06 Apr 2016 21:45:05 +0000

Thank you so much for this beautiful post! I’m so glad you enjoyed the pizza and the cupcakes! 🙂 xoxo

By: Sarah

Sarah — Wed, 06 Apr 2016 21:26:18 +0000

My mother was just diagnosed with gluten intolerance, but she loves pizza! So I will have to make this for her next time she comes over for dinner!! Sounds delicious!

XO – Sarah
http://beautyandblooms.com/

By: Kathryn Grace

Kathryn Grace — Wed, 06 Apr 2016 19:46:02 +0000

Oh, I absolutely must try this. I use only wild yeast sourdough starter for bread-dough leavening these days, but I imagine I could make it work just fine, with a little experimentation. Thanks for introducing me to Lindsay Love and her website and book. Looking forward to learning more. But most of all, I’ve got to try this recipe!