Comments on: Chia Seed Pudding

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:30:27 +0000

In reply to Sandra (sandy). So glad you love the recipe!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:12:04 +0000

In reply to Elizabeth. Aww, love that, Elizabeth!

By: Elizabeth

Elizabeth — Wed, 03 Jun 2026 22:48:58 +0000

This was delicious! My 6 year old loved it, too! Adding this to our breakfast rotation 🙂

By: Sandra (sandy)

Sandra (sandy) — Tue, 02 Jun 2026 09:34:14 +0000

Amazing way to eat protein.
Easy to add to oats etc. I have mine without adding sugar they are still tasty.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 18 May 2026 18:27:34 +0000

In reply to Chan. I'm glad you loved it!

By: Chan

Chan — Sun, 17 May 2026 21:51:35 +0000

10/10 first time last week making it. And made it again so easy to have a spoon full or add onto yogurt ect.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 08 May 2026 22:24:39 +0000

In reply to GN. Hi GN, this is the method we use and have great success with it! I'm sorry to hear you had disappointing results. Just so I can help troubleshoot, did you change anything about the recipe?

By: GN

GN — Mon, 04 May 2026 15:17:22 +0000

The pudding didn’t set, evern after 11 hours chilling. I did a bit of research and learned that stirring the pudding after “a few hours” (as advised here) breaks up the gelatin and can prevent setting. Most recipes therefore recommend stirring 15 minutes after combining ingredients and then leaving alone. Other reviewers may be either bogus or perhaps didn’t actually wait a few hours before stirring.

By: Nigel

Nigel — Tue, 14 Apr 2026 05:36:18 +0000

Excellent recipe

By: Barbenskhush

Barbenskhush — Sun, 12 Apr 2026 19:20:42 +0000

Good