Comments on: Homemade Cherry Pie https://www.loveandlemons.com/cherry-pie/ Healthy, whole food, vegan and vegetarian recipes Thu, 30 Apr 2026 02:28:21 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: ERIN https://www.loveandlemons.com/cherry-pie/comment-page-2/#comment-766273 Thu, 30 Apr 2026 02:28:21 +0000 https://www.loveandlemons.com/?p=64201#comment-766273 2 stars
Leave the ginger out, its gross. Ruined the great cherry flavor.

]]> By: Becky https://www.loveandlemons.com/cherry-pie/comment-page-2/#comment-765750 Sat, 25 Apr 2026 15:01:55 +0000 https://www.loveandlemons.com/?p=64201#comment-765750 5 stars
My family said this was the best cherry pie they’ve ever had. I’m making it two weekends in a row per my sister’s request!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/cherry-pie/comment-page-2/#comment-765627 Fri, 24 Apr 2026 21:10:34 +0000 https://www.loveandlemons.com/?p=64201#comment-765627 In reply to Susan.

Hi Susan, thank you so much for this sweet comment! I’m so glad you loved the pie.

]]> By: Susan https://www.loveandlemons.com/cherry-pie/comment-page-2/#comment-765526 Fri, 24 Apr 2026 05:22:21 +0000 https://www.loveandlemons.com/?p=64201#comment-765526 5 stars
My husband wanted cherry pie, his favorite, ,for his birthday last weekend. I make pies so seldom that they’re never quite right. I haven’t made a pie at all in a couple of years. We were having friends over to help celebrate and I was stressed. I researched so many recipes and finally chose this one because Love & Lemons recipes almost always turn out great. I spent a lot of time reviewing all of the notes, suggestions, etc. Then, I followed the recipe without deviation. It took much longer than I had planned on, but it was the best cherry pie that I’ve ever made. I recommend it highly. So delicious! Everyone raved about it. If you’re on the fence, choose this recipe.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/cherry-pie/comment-page-1/#comment-741262 Wed, 26 Nov 2025 21:31:45 +0000 https://www.loveandlemons.com/?p=64201#comment-741262 In reply to Paige Cirilli.

Hi Paige, let it sit on the counter. I hope you enjoy!

]]> By: Paige Cirilli https://www.loveandlemons.com/cherry-pie/comment-page-1/#comment-741228 Wed, 26 Nov 2025 16:31:28 +0000 https://www.loveandlemons.com/?p=64201#comment-741228 i’m making this today for thanksgiving tomorrow…do i let it sit on the counter or store in the fridge? thank you!!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/cherry-pie/comment-page-1/#comment-740807 Sun, 23 Nov 2025 22:36:08 +0000 https://www.loveandlemons.com/?p=64201#comment-740807 In reply to Elsa.

Hi Elsa – up to 3 days. I hope you enjoy!

]]> By: Elsa https://www.loveandlemons.com/cherry-pie/comment-page-1/#comment-740630 Sat, 22 Nov 2025 16:29:10 +0000 https://www.loveandlemons.com/?p=64201#comment-740630 How far in advance of serving can this pie be made? Two or three days ahead? Day before?

]]> By: Jeanine Donofrio https://www.loveandlemons.com/cherry-pie/comment-page-1/#comment-739806 Mon, 17 Nov 2025 16:46:15 +0000 https://www.loveandlemons.com/?p=64201#comment-739806 In reply to Laurie.

Hi Laurie, not in this particular recipe because it’ll throw off the balance of liquids.

]]> By: Laurie https://www.loveandlemons.com/cherry-pie/comment-page-1/#comment-739774 Mon, 17 Nov 2025 13:29:54 +0000 https://www.loveandlemons.com/?p=64201#comment-739774 Can you substitute honey or monk fruit sweetener in place of the sugar in this recipe?

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