What to make with Cauliflower?

Cauliflower // loveandlemons.com

I don’t know what exciting plans you all have this weekend, but I have a date with this head of cauliflower. This photo doesn’t accurately show just how big this thing is, but it is the Thanksgiving turkey of cauliflowers. It arrived in my Farmhouse Delivery a few days ago and I’m determined to use up the whole thing…

What do you like to make with cauliflower? Leave me and idea below… I’ll pick my favorite and feature it here next week…

Here are some cauliflower favorites I’ve made before:
Roasted Cauliflower & Hazelnut Salad 
Roasted Cauliflower with Rasins & Capers
Cauliflower Crust Pizzas, version 1 and version 2



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  1. Laura from thespicedlife.com

    I know I am way late, but roasted with a drizzle of oil and chaat masala is out of this world.

  2. Sini

    Just cook it in salted water and enjoy with a knob of butter. A great quick side for example fish or roasted meat.

  3. Cara from carascravings.com

    I know I’m chiming in late but I love me some cauliflower pureed with a little goat cheese! I also have a recipe for cauliflower braised in a Greek-style tomato sauce with cinnamon.

  4. Lindsay from apronadventures.com

    Excited to see what you come up with! Luke and I both LOVE cauliflower, but often end up just roasting it with olive oil, salt and pepper (sometimes cumin or rosemary) until it’s nice and crisp. So flavorful. But, I also enjoy it in a good Mediterranean-style root vegetable stew 🙂

  5. Amanda

    So many great ideas! I’ll thrown mine into the ring as well: if you want to try a wonderful Indian breakfast dish, I’d suggest poha, a savory dish that features flattened rice, veggies, and few spices too. Here is a basic recipe: http://handfulofjoy.com/poha/. I make it frequently and add cooked cauliflower (boiled until al dente) along with the potato (oh, and cumin seeds too). Soo good.

    • jeanine

      so interesting, I’ve used jicama in place of sushi rice before, never though of using cauliflower!

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.