Comments on: Cauliflower Rice Kimchi Bowls

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 06 Jul 2021 02:16:26 +0000

In reply to B. Hi B, there's not, but you can plug the ingredients into a website like my fitness pal for the info.

By: B

Mon, 05 Jul 2021 21:59:14 +0000

Is there a calorie count for meals on this website? I looked around but did not find it.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 12 Feb 2019 21:20:09 +0000

In reply to Jcb. I'd stick with the coconut milk - it might be a bit watery and lacking flavor with almond milk.

By: Jcb

Jcb — Mon, 11 Feb 2019 14:21:12 +0000

Instead of coconut milk, could I use almond milk?

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 17 Mar 2018 15:51:40 +0000

In reply to Claudia. either one is fine! the thicker, the more rich, but I've done it with lighter coconut milk as well. The miso is really what makes it.

By: Claudia

Claudia — Sat, 17 Mar 2018 15:48:29 +0000

Hi – do you use canned coconut milk or regular coconut milk? thanks! 🙂

By: Segreteria

Segreteria — Fri, 16 Mar 2018 19:56:51 +0000

Thanks Jo-Anne! It is so interesting!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 15 Mar 2018 02:17:27 +0000

In reply to Andrea. to the mushrooms after the rice vinegar, just a few splashes to season them!

By: Andrea

Andrea — Thu, 15 Mar 2018 01:17:49 +0000

When do I add the tamari?

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 14 Mar 2018 19:25:59 +0000

In reply to Sabrina. I hope you enjoy it!