Comments on: Baked Cheesy Cauliflower Dip

By: Shelley Halter

Shelley Halter — Tue, 12 Sep 2023 02:31:31 +0000

What size iron skillet is needed for this cauliflower dip? I think my iron skillet might be too large.

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 10 Feb 2022 16:57:10 +0000

In reply to Gail. Hi Gail, yes, either (or a combo of both!) would be delicious.

By: Gail

Gail — Wed, 09 Feb 2022 16:19:51 +0000

PLEASE add a substitute for Gran Cru cheese! I haven’t found that product anywhere, and I’m making the Cauliflower dip TODAY!!! HELP!
Would a cheddar or Gruyère work??? Thanks!

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 06 Dec 2021 16:06:29 +0000

In reply to Mary. Hi Mary, roasting will dry out the cauliflower too much, boiling it gets it to the right creamy consistency.

By: Mary

Mary — Mon, 06 Dec 2021 03:45:54 +0000

I was wondering about roasting the cauliflower vs. boiling it?

By: Nancy Meck

Nancy Meck — Thu, 22 Apr 2021 22:35:02 +0000

Looks great! I would love to see a nutritional list or at least calories per serving on your recipes. Thank you

By: Natalie

Natalie — Sun, 07 Mar 2021 02:20:42 +0000

We love this and make it for dinner pretty regularly. It fills the cheesy dip craving but isn’t heavy. Thanks for the idea!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 22 Apr 2020 13:38:46 +0000

In reply to Michele. Hi Michele, I'm so glad you loved it!

By: Michele

Michele — Wed, 22 Apr 2020 00:47:30 +0000

This was so good. I used gouda, and I broiled it for a minute at the end for a deep dark caramelized top. It was killer. I did taste the puree before baking and thought it needed a bit more salt. But otherwise, I changed nothing, and I would eat this weekly. It was creamy and silky without making me feel the way eating most of a skillet of pure cheese would!

By: Katie

Katie — Sat, 04 Apr 2020 02:45:01 +0000

Any chance I can sub riced cauliflower for fresh?