Comments on: Cauliflower Crust Pizza, Part 2

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 28 Apr 2023 16:37:29 +0000

In reply to Rachel Cantin. So glad it was a hit!

By: Rachel Cantin

Rachel Cantin — Thu, 27 Apr 2023 23:23:01 +0000

Sooo good! we loved it!

By: Raine

Raine — Sun, 22 Sep 2019 02:04:28 +0000

In reply to Amber. I saw a few dry it in a skillet over low heat to get the moisture out.

By: Raine

Raine — Sun, 22 Sep 2019 02:01:37 +0000

In reply to Raine. Vegetarians, could prob use some faux cheese.

By: Raine

Raine — Sun, 22 Sep 2019 01:57:43 +0000

In reply to Miss McBooty. Yes, pretty sure.

By: Raine

Raine — Sun, 22 Sep 2019 01:56:33 +0000

In reply to Lou. Use a box grater.

By: Raine

Raine — Sun, 22 Sep 2019 01:54:21 +0000

I have seen some mix a hard cheese (Romano Pamesan etc.) in with the cauliflower dough before baking, supposed to hold it together. It has to be hard cheese – not something like cheddar or mozz. Mozz does get sprinkled on top.

By: Rum Pudding

Rum Pudding — Sat, 17 Dec 2016 22:42:11 +0000

What a wonderful idea to use cauliflower as a crust! I used some brown rice and celery seed for extra flavor. I wanted to make some food for a friend as they experience a great loss.

By: Amber

Amber — Tue, 22 Mar 2016 22:49:10 +0000

This is delicious. Love that it’s raw. Simple. Lost the recipe, searched and searched online, couldn’t find it again. Then found my handwritten card, so relieved. That’s how much I love this recipe. There is nothing else like it out there that I could find. (I am not going to be cooking, draining, squeezing cauliflower!) Well done & thank you.

By: Elizabeth

Elizabeth — Fri, 19 Feb 2016 06:48:46 +0000

In reply to Angie. I also had that issue. Maybe the recipe calls for smaller sized eggs. I think the recipe only needed one of my eggs which is considered large.