Comments on: Cauliflower Alfredo Sauce

By: Mae w

Mae w — Sat, 28 Mar 2026 23:49:50 +0000

We loved this more than expected! My husband had 3 bowls! P.S. We used 1 garlic clove and it was perfect!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 22 Jan 2026 21:26:26 +0000

In reply to Terry Weidner. I'm glad you loved it!

By: Terry Weidner

Terry Weidner — Wed, 21 Jan 2026 22:51:03 +0000

I enjoyed this Alfredo sauce very much
Quick, easy, and healthy

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 21 Feb 2025 22:30:34 +0000

In reply to Lorna. So glad you loved it, Lorna!

By: Lorna

Lorna — Mon, 17 Feb 2025 17:23:39 +0000

This was an outstanding alfredo and healthy! I added sauteed spinach and mushrooms and garnished with fresh chopped basil.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 23 Feb 2024 17:22:44 +0000

In reply to Deborah. Hi Deborah, I'm so sorry you found the sauce too garlicky! Garlic cloves can vary in size and pungency, so it could be that yours were just larger or especially strong. In the future, you could go down to 1 garlic clove and/or boil the garlic along with the cauliflower.

By: Deborah

Deborah — Thu, 22 Feb 2024 22:07:41 +0000

Love your recipes and have bought two of your cookbooks but this stopped us in our tracks. So strong and garlicky, nothing else in the recipe was possible to taste. I’m afraid we couldn’t finish it.. Perhaps we should have sweated down the garlic? What did we do wrong?

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 13 Feb 2024 19:45:16 +0000

In reply to Lauren C.. Hi Lauren, it'll keep for up to 5 days in the fridge and I think it'll freeze well for a couple of months.

By: Lauren C.

Lauren C. — Mon, 12 Feb 2024 06:10:41 +0000

I made this tonight. I like garlic so I put in 3 garlic cloves haha My mistake. Next time I’ll do 2 or even just 1 clove. It was too strong (spicy) for my 2.5yo daughter. But she did eat a few bites. My husband liked it, but added some Italian seasoning and salt and pepper; I guess I didn’t salt the pasta water enough.
I’m wondering, how long will it keep in the fridge? Can I freeze it, and if so, for how long?
Thanks!! Will be making this again in the future… for now, we’ll enjoy the leftovers!

By: Debbie

Debbie — Sat, 10 Feb 2024 00:38:30 +0000

This sauce was amazing!!!!! Who knew cauliflower could make this sauce so light and refreshing!
I sauteed asparagus, green peas, shrimp top the fettuccine Alfredo. So delicious!!
Is the sauce freezer friendly since it doesn’t have heavy cream in it? Forgot to take picture before it was devoured!!